Description
An easy make-ahead French toast casserole that is soft on the inside, golden on top, and perfect for breakfast or brunch.
Ingredients
- 1 loaf (about 14 oz / 400 g) day-old French bread, cubed
- 6 large eggs
- 2 cups (480 ml) milk
- 1/2 cup (100 g) granulated sugar
- 1/4 cup (50 g) brown sugar
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- Powdered sugar or maple syrup for serving
Instructions
- Grease a 9×13-inch baking dish and evenly spread the bread cubes inside.
- In a large bowl, whisk together eggs, milk, granulated sugar, brown sugar, melted butter, vanilla, cinnamon, nutmeg, and salt.
- Pour the egg mixture evenly over the bread, pressing gently so all pieces are soaked.
- Cover and refrigerate for at least 2 hours or overnight.
- Preheat the oven to 350°F (180°C).
- Bake uncovered for 40–45 minutes, until puffed and golden brown.
- Let cool slightly, then serve warm with powdered sugar or maple syrup.
Notes
- Using day-old bread helps absorb the custard better.
- You can add berries or chopped nuts for extra flavor.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French