Easy Gluten Free Tiramisu Cake brings all the classic flavors of traditional tiramisu into a soft, layered cake that everyone can enjoy. With delicate coffee-soaked layers, creamy mascarpone filling, and a dusting of cocoa powder, this dessert feels refined yet approachable. The best part is that it is completely gluten free without compromising texture or flavor.
Why You’ll Love This Recipe
This Easy Gluten Free Tiramisu Cake captures the essence of traditional tiramisu in a convenient cake format. The layers remain moist and tender, while the mascarpone cream provides a smooth and luscious contrast.
It is ideal for those avoiding gluten but still craving a classic Italian dessert. The recipe uses simple ingredients and straightforward steps, making it suitable for both beginner and experienced bakers.
Another reason to appreciate this cake is its make-ahead convenience. The flavors deepen as it chills, making it perfect for preparing a day in advance. Its elegant presentation makes it suitable for celebrations, holidays, or intimate gatherings.
Easy Gluten Free Tiramisu Cake: A Light and Elegant Italian-Inspired Dessert
- Total Time: 1 hour 45 minutes
- Yield: 10 servings
- Diet: Gluten Free
Description
An easy gluten free tiramisu cake featuring soft coffee-infused sponge layers and a creamy mascarpone filling, finished with a dusting of cocoa powder. A classic Italian-inspired dessert made gluten free without sacrificing flavor.
Ingredients
- 1 1/2 cups gluten free all-purpose flour blend
- 1 tsp baking powder
- 1/4 tsp salt
- 3 large eggs
- 3/4 cup granulated sugar
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup strong brewed coffee, cooled
- 8 oz mascarpone cheese
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 tbsp cocoa powder (for dusting)
Instructions
- Preheat oven to 350°F (175°C). Grease and line two 8-inch round cake pans.
- In a bowl, whisk together gluten free flour, baking powder, and salt.
- In another bowl, beat eggs and sugar until pale and fluffy.
- Mix in milk, oil, and vanilla extract.
- Gradually fold dry ingredients into wet mixture until smooth.
- Divide batter evenly between pans and bake for 20-25 minutes until a toothpick comes out clean.
- Cool cakes completely, then brush each layer with brewed coffee.
- Whip mascarpone, heavy cream, and powdered sugar until thick and creamy.
- Spread mascarpone mixture between layers and over the top.
- Dust generously with cocoa powder before serving. Chill for at least 1 hour.
Notes
- Use a certified gluten free flour blend for best results.
- Ensure coffee is fully cooled before brushing onto cake layers.
- Refrigerate leftovers for up to 3 days.
- For extra flavor, add a splash of coffee liqueur to the coffee mixture.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Gluten free all-purpose flour blend
Provides structure while keeping the cake light and soft.
Granulated sugar
Adds sweetness and helps create a tender crumb.
Eggs
Provide structure and contribute to a light texture.
Vegetable oil or melted butter
Ensures moisture in the cake layers.
Milk
Adds softness and smooth consistency to the batter.
Baking powder
Helps the cake rise evenly.
Vanilla extract
Enhances overall flavor.
Strong brewed espresso or coffee
Used to soak the cake layers and create authentic tiramisu flavor.
Mascarpone cheese
Forms the base of the creamy filling.
Heavy cream
Whipped to create a light and airy texture in the frosting.
Powdered sugar
Sweetens the mascarpone cream smoothly.
Unsweetened cocoa powder
Dusts the top for a classic finish.
Coffee liqueur (optional)
Adds depth and authenticity to the coffee soak.
Directions
Preheat your oven to 175°C (350°F). Grease and line two 8-inch round cake pans with parchment paper.
In a mixing bowl, whisk together the gluten free flour blend and baking powder.
In a separate bowl, beat eggs and granulated sugar until light and fluffy. Slowly add oil (or melted butter), milk, and vanilla extract, mixing until smooth.
Gradually incorporate the dry ingredients into the wet mixture, stirring gently until just combined.
Divide the batter evenly between the prepared pans. Bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely.
Prepare the coffee soak by combining brewed espresso with coffee liqueur if using.
To make the filling, beat mascarpone cheese until smooth. In another bowl, whip heavy cream with powdered sugar until soft peaks form. Gently fold the whipped cream into the mascarpone.
Place one cake layer on a serving plate and brush generously with the coffee mixture. Spread a thick layer of mascarpone cream on top. Repeat with the second layer.
Dust the top with cocoa powder. Refrigerate for at least 2 hours before serving to allow flavors to develop.
Equipment needed :
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results.
Servings and timing
This recipe yields approximately 10 servings.
Preparation time: 25 minutes
Baking time: 20–25 minutes
Chilling time: 2 hours
Total time: About 3 hours
Storage/reheating
Store the cake covered in the refrigerator for up to four days due to the mascarpone filling.
This cake is best served chilled or slightly softened at room temperature. Freezing is possible, but texture may change slightly after thawing.
Variations and Customizations
Easy Gluten Free Tiramisu Cake can be adjusted to suit different tastes. For a lighter version, reduce the sugar slightly in the mascarpone filling.
If you prefer a stronger coffee flavor, add an extra tablespoon of espresso to the soak. I have tried incorporating a thin layer of dark chocolate shavings between the layers, and it added a pleasant richness.
For a non-alcoholic version, simply omit the coffee liqueur. To create individual portions, bake the batter in cupcake tins and assemble mini tiramisu cakes.
You may also add a thin layer of chocolate ganache on top for a more indulgent finish. If dairy-free adjustments are needed, substitute mascarpone and cream with plant-based alternatives.
Nutrition and Dietary Info
Approximate values per serving (based on 10 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 410 kcal |
| Protein | 6 g |
| Carbohydrates | 38 g |
| Fat | 26 g |
| Saturated Fat | 14 g |
| Fiber | 1 g |
| Sugar | 24 g |
| Sodium | 180 mg |
Values may vary depending on ingredient brands and portion sizes.
Expert Tips & Customizations
Do Not Oversoak
Brush the coffee mixture gradually to avoid soggy layers.
Use Room-Temperature Mascarpone
This ensures a smooth, lump-free filling.
Chill Thoroughly
Chilling helps the layers set and improves slicing.
Dust Before Serving
For a fresh look, dust cocoa powder just before serving.
FAQs
Can I make this cake ahead of time?
Yes, it tastes even better after resting overnight.
Is this recipe truly gluten free?
Yes, when using a certified gluten free flour blend.
Can I freeze tiramisu cake?
It can be frozen, though texture may slightly change.
What can I use instead of mascarpone?
Cream cheese can be substituted, though the flavor will differ.
How do I prevent the cake from drying out?
Do not overbake and ensure proper coffee soaking.
Can I use instant coffee?
Yes, dissolve instant coffee in hot water as a substitute.
Conclusion
Easy Gluten Free Tiramisu Cake offers the elegance of traditional tiramisu in a soft, layered cake format suitable for gluten free diets. With rich coffee flavor, creamy mascarpone filling, and a delicate cocoa finish, it is a sophisticated yet approachable dessert. Perfect for gatherings or special occasions, this recipe proves that gluten free baking can be both indulgent and refined.
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