Description
Easy Triple Reese’s Peanut Butter Cookies are soft, chewy cookies packed with peanut butter, Reese’s Pieces, and chopped Reese’s cups for an ultra-rich, chocolatey peanut butter treat.
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup Reese’s Pieces
- 1/2 cup chopped Reese’s Peanut Butter Cups
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream together butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture and mix until just combined.
- Fold in Reese’s Pieces and chopped Reese’s cups.
- Scoop dough into tablespoon-sized balls and place on the baking sheet.
- Bake for 10–12 minutes until edges are set but centers are soft.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Do not overbake for soft, chewy cookies.
- Press extra Reese’s pieces on top before baking for a bakery look.
- Cookies firm up as they cool.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American