Description
Floating Mango Drink is a refreshing, tropical beverage made with creamy mango puree and chilled milk or coconut milk, topped with scoops of ice cream or floating fruit for a fun, dessert-like drink.
Ingredients
- 1 cup mango puree (fresh or canned)
- 1 cup cold milk or coconut milk
- 1/4 cup water (optional for thinning)
- 1–2 tbsp sugar or honey (optional, depending on mango sweetness)
- 1 scoop vanilla or mango ice cream
- Diced fresh mango for topping
- Ice cubes (optional)
Instructions
- Blend mango puree, milk, water (if using), and sweetener until smooth.
- Pour the mixture into a tall glass.
- Add ice cubes if you prefer a colder, thinner drink.
- Gently place a scoop of ice cream on top to create the “floating” effect.
- Sprinkle diced mango over the top.
- Serve immediately with a straw and spoon.
Notes
- Use coconut milk for a creamier, tropical version.
- Add basil seeds or chia seeds for extra texture.
- Top with whipped cream for a dessert-style presentation.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Beverage
- Method: Blended
- Cuisine: Asian Fusion