Description
Fluffy Blueberry Marshmallow Delight is a light, creamy, and fruity dessert salad that’s perfect for potlucks, picnics, and holidays. Bursting with sweet blueberries, mini marshmallows, and a luscious whipped cream base, it’s an easy no-bake treat everyone will love.
Ingredients
- 1 can (21 oz) blueberry pie filling
- 1 can (14 oz) sweetened condensed milk
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
- 1 cup sour cream
- 2 cups mini marshmallows
- 1 cup fresh or frozen blueberries (optional, for extra fruitiness)
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- In a large mixing bowl, combine blueberry pie filling and sweetened condensed milk. Stir until smooth and fully blended.
- Add sour cream and mix until well combined.
- Fold in whipped topping gently until light and fluffy.
- Stir in mini marshmallows, fresh blueberries, and nuts (if using) until evenly distributed.
- Cover and refrigerate for at least 2 hours, or overnight, to allow flavors to blend and marshmallows to soften.
- Serve chilled in bowls or cups, topped with extra blueberries or a sprinkle of nuts if desired.
Notes
- For a lighter version, use light whipped topping and reduced-fat sour cream.
- Can substitute blueberry pie filling with cherry or strawberry for variation.
- Perfect make-ahead dessert — best served the next day after chilling.
- Store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 10 mins
- Cook Time: undefined
- Category: Dessert
- Method: No-Bake
- Cuisine: American