Description
A hearty and flavorful pot roast cooked with savory French onion soup, creating a rich and tender meal perfect for any occasion.
Ingredients
- 3-4 lb chuck roast
- 1 tbsp olive oil
- 2 medium onions, sliced
- 1 can (10.5 oz) French onion soup
- 1 cup beef broth
- 1/2 cup red wine (optional)
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 1 tbsp Worcestershire sauce
- 1 tbsp flour (optional, for thickening)
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 325°F (165°C).
- In a large oven-safe pot or Dutch oven, heat the olive oil over medium-high heat. Season the chuck roast with salt and pepper, then sear it on all sides until browned, about 4-5 minutes per side. Remove the roast from the pot and set it aside.
- In the same pot, add the sliced onions and cook for 5-6 minutes, until softened and beginning to caramelize.
- Add the minced garlic and cook for another 1 minute, stirring constantly.
- Pour in the French onion soup, beef broth, and red wine (if using), and stir in the Worcestershire sauce, thyme, and rosemary. Bring the mixture to a simmer.
- Return the roast to the pot, covering it with the onion mixture. Cover the pot with a lid and transfer it to the oven. Roast for 3-4 hours, or until the meat is fork-tender and easily shreds.
- If you prefer a thicker sauce, remove the roast from the pot and place it on a cutting board. Stir in 1 tablespoon of flour into the sauce, and simmer for a few minutes until it thickens.
- Serve the pot roast with the sauce and onions, garnished with fresh parsley if desired.
Notes
- This dish pairs perfectly with mashed potatoes, rice, or crusty bread to soak up the flavorful sauce.
- If you prefer a slower cook, you can also cook this pot roast in a slow cooker on low for 7-8 hours.
- For added depth of flavor, consider using a splash of balsamic vinegar or a couple of bay leaves during cooking.
- Prep Time: 15 minutes
- Cook Time: 3-4 hours
- Category: Main Dish
- Method: Oven Roasting
- Cuisine: American