The Best Fudgy Chewy Brookies – Brownie Cookie Bliss

Why You’ll Love This Recipe

Brookies, the heavenly combination of brownies and cookies, are the ultimate treat for anyone who can’t decide between two desserts. With a fudgy brownie base and a chewy chocolate chip cookie layer on top, they deliver the best of both worlds in every bite. The texture contrast is what makes brookies so special—the gooey richness of brownies paired with the slightly crisp edges of cookies. They’re perfect for parties, bake sales, or simply indulging at home. When I first made these, I used dark chocolate chunks in the cookie dough, and it added a delightful bite of extra richness. Easy to prepare yet guaranteed to impress, these brookies are a must-try for chocolate lovers who want the chewy, fudgy, and buttery experience all in one dessert.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Unsalted butter – Provides richness and keeps both brownie and cookie layers tender.

Brown sugar – Adds chewiness and a hint of caramel flavor to the cookie layer.

Granulated sugar – Sweetens both layers and balances the deep chocolate flavor.

Eggs – Essential for binding and giving structure to both brownie and cookie batters.

Vanilla extract – Enhances the chocolate and adds warmth to the overall flavor.

All-purpose flour – The foundation of the recipe, giving structure to both layers.

Cocoa powder – Unsweetened cocoa gives the brownie layer its rich chocolate depth.

Baking powder – Helps the cookie layer rise slightly for the perfect texture contrast.

Salt – A pinch balances the sweetness and enhances the chocolate flavor.

Chocolate chips – Folded into the cookie layer for melty bites of chocolate.

Dark chocolate – Melted into the brownie base for an extra fudgy texture.

Directions

Start by preheating your oven to 350°F (175°C). Line a square baking pan with parchment paper for easy removal.

For the brownie layer, melt butter and dark chocolate together until smooth. Whisk in sugar, eggs, and vanilla. Sift in flour, cocoa powder, and salt, then fold until just combined. Spread the batter evenly into the prepared pan.

Next, prepare the cookie dough. Cream butter with brown sugar and granulated sugar until light and fluffy. Beat in egg and vanilla, then fold in flour, baking powder, salt, and chocolate chips. Drop spoonfuls of cookie dough over the brownie batter, gently pressing them in but not covering completely.

Bake for 30–35 minutes until the edges are set but the center is slightly soft. Cool in the pan before slicing into squares. The result is a perfectly layered treat with chewy cookie bites on top and fudgy brownies underneath.

Servings and timing

This recipe makes about 12–16 brookies, depending on how you cut them. Prep time is 15 minutes, baking time is 35 minutes, for a total of about 50 minutes.

Storage/reheating

Store brookies in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate up to 1 week or freeze for up to 2 months. To enjoy warm, reheat briefly in the microwave for 10–15 seconds.

Variations and Customizations

Nutty Crunch – Add chopped walnuts or pecans to the brownie batter for extra texture.

Peanut Butter Swirl – Dollop peanut butter into the brownie base before adding cookie dough.

Salted Caramel Brookies – Drizzle caramel over the brownie layer and sprinkle with sea salt.

Double Chocolate – Use cocoa powder in the cookie dough for an extra chocolate punch.

Espresso Kick – Add a teaspoon of espresso powder to the brownie batter for depth.

Candy Brookies – Fold in M&Ms, peanut butter cups, or toffee bits into the cookie dough.

Gluten-Free Option – Substitute flour with a gluten-free baking blend.

White Chocolate Drizzle – Finish with melted white chocolate on top for contrast.

Cheesecake Brookies – Swirl in cream cheese mixture for a rich twist.

Holiday Version – Add peppermint extract and crushed candy canes for a festive touch.

FAQs

What are brookies?

Brookies are a dessert bar made by combining brownie batter and cookie dough.

Can I use store-bought mixes?

Yes, you can use boxed brownie and cookie mixes for convenience.

How do I know when brookies are done?

The edges should be set and the center slightly soft—don’t overbake for fudgy texture.

Can I make brookies in a larger pan?

Yes, just adjust baking time accordingly for thinner or thicker bars.

Can I make them gluten-free?

Yes, use a 1:1 gluten-free baking flour substitute.

Can I add nuts?

Absolutely, walnuts or pecans work great in the brownie layer.

How should I cut brookies cleanly?

Use a sharp knife and wipe between cuts for neat squares.

Can I freeze brookies?

Yes, store in an airtight container and freeze for up to 2 months.

Can I use white chocolate chips?

Yes, white or milk chocolate chips can be swapped into the cookie dough.

Are brookies chewy or cakey?

They’re chewy and fudgy if baked correctly, with crispy cookie edges.

Conclusion

The Best Fudgy Chewy Brookies are the perfect solution for dessert indecision. By blending the richness of brownies with the chewiness of cookies, you get a treat that’s decadent, satisfying, and versatile enough for any occasion. Easy to make and endlessly customizable, these brookies will quickly become a favorite in your baking rotation. Whether served warm with ice cream or packed into lunchboxes, they’re guaranteed to impress anyone who takes a bite.