Description
Garlic Parmesan Cheeseburger Bombs are golden, buttery biscuit pockets stuffed with juicy seasoned beef, melted cheese, and savory garlic-parmesan butter. These handheld bites are perfect for parties, game days, or an easy weeknight dinner everyone will love.
Ingredients
- 1 lb ground beef
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 2 tbsp ketchup
- 1 tbsp mustard
- 1 tbsp Worcestershire sauce
- 1 cup shredded cheddar cheese (or American cheese slices)
- 1 can refrigerated biscuit dough (8-count, like Pillsbury Grands)
- 2 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 2 tbsp grated Parmesan cheese
- 1 tbsp chopped parsley (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a skillet over medium heat, cook ground beef until browned and crumbly. Drain excess grease.
- Stir in salt, pepper, garlic powder, onion powder, ketchup, mustard, and Worcestershire sauce. Mix well and cook for 2–3 minutes. Remove from heat and let cool slightly.
- Flatten each biscuit into a 4–5 inch circle. Spoon 1–2 tablespoons of the beef mixture into the center of each biscuit, then top with some cheese.
- Fold edges of biscuit over filling and pinch to seal completely. Place seam-side down on the baking sheet.
- In a small bowl, mix melted butter, minced garlic, and Parmesan cheese.
- Brush the tops of the biscuit bombs with the garlic-parmesan butter mixture.
- Bake for 15–18 minutes, or until golden brown and cooked through.
- Brush with any remaining garlic butter after baking and sprinkle with parsley if desired.
- Serve warm with ketchup, ranch, or burger sauce for dipping.
Notes
- Use mozzarella or pepper jack cheese for a fun flavor twist.
- Make ahead and refrigerate unbaked bombs for up to 1 day before baking.
- Perfect for freezing — bake, cool, then freeze for up to 2 months. Reheat in the oven for 10 minutes.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Baked
- Cuisine: American