If you’re looking for a new go-to chicken recipe that’s bursting with flavor, these Garlic Parmesan Chicken Skewers are sure to impress. Tender, juicy pieces of chicken are marinated in a garlicky, buttery Parmesan blend, then grilled or baked to perfection. I tried these skewers for a weekend barbecue, and they were an instant hit—crispy on the outside, juicy inside, and packed with that rich, cheesy garlic goodness. Whether served as a main dish, appetizer, or party platter, these skewers are simple, elegant, and absolutely delicious.
Why You’ll Love This Recipe
These Garlic Parmesan Chicken Skewers combine the savory depth of garlic butter with the nutty flavor of Parmesan cheese for a dish that’s both comforting and crave-worthy. The marinade infuses the chicken with flavor, keeping it moist and tender while grilling gives it a beautiful golden crust. It’s versatile enough for any occasion—serve it with salad for a light dinner, over rice for a hearty meal, or as finger food for gatherings. Best of all, it’s quick to prepare and cooks in minutes, making it a great weeknight recipe or outdoor grilling favorite.
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Garlic Parmesan Chicken Skewers – Juicy, Garlicky, and Irresistibly Flavorful
- Total Time: 25 mins
- Yield: 4 servings
- Diet: Halal
Description
Garlic Parmesan Chicken Skewers are juicy, grilled chicken bites coated in a buttery garlic-Parmesan glaze. These tender and flavorful skewers are easy to make, perfect for BBQs, weeknight dinners, or party appetizers — a delicious blend of savory, cheesy, and garlicky goodness.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1/3 cup grated Parmesan cheese
- 1 tbsp chopped fresh parsley
- 1 tbsp lemon juice (optional)
- Wooden or metal skewers (if wooden, soak for 20 minutes before grilling)
Instructions
- Preheat grill or grill pan to medium-high heat.
- In a large bowl, combine chicken cubes, olive oil, salt, pepper, garlic powder, and Italian seasoning. Toss to coat evenly.
- Thread chicken onto skewers, leaving a small space between each piece for even cooking.
- Grill skewers for 8–10 minutes, turning occasionally, until chicken is cooked through and slightly charred. (Internal temperature should reach 165°F / 74°C.)
- Meanwhile, in a small saucepan, melt butter over medium heat. Add minced garlic and cook for 1 minute until fragrant. Remove from heat and stir in Parmesan cheese, parsley, and lemon juice if using.
- Brush the garlic-Parmesan butter over the hot chicken skewers immediately after grilling.
- Serve warm with extra grated Parmesan and parsley sprinkled on top.
Notes
- These skewers can also be cooked in an oven at 400°F (200°C) for 18–20 minutes, turning halfway through.
- For extra flavor, marinate the chicken for at least 30 minutes before grilling.
- Serve with garlic bread, rice, or a side salad for a complete meal.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Main Course or Appetizer
- Method: Grilled
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Chicken Breasts or Thighs: Cut into bite-sized cubes for tender, flavorful skewers.
Olive Oil: Keeps the chicken juicy and helps the seasonings stick.
Butter: Melted and mixed with garlic for that signature buttery richness.
Garlic: Freshly minced for maximum flavor and aroma.
Parmesan Cheese: Adds a salty, nutty coating that crisps up beautifully when grilled.
Lemon Juice: Brightens the flavors and balances the richness.
Italian Seasoning: A blend of herbs that complements the Parmesan and garlic.
Salt and Black Pepper: Essential seasonings to enhance every bite.
Fresh Parsley: For garnish and a pop of color at the end.
Optional Red Pepper Flakes: For a subtle spicy kick.
Directions
Step 1: Prepare the Chicken
Cut the chicken into even, bite-sized cubes and place them in a large bowl. Add olive oil, lemon juice, minced garlic, Italian seasoning, salt, and pepper. Toss to coat evenly, then cover and refrigerate for at least 30 minutes to allow the flavors to soak in (you can marinate up to 4 hours for deeper flavor).
Step 2: Make the Garlic Parmesan Butter
In a small saucepan, melt the butter over low heat. Stir in minced garlic and cook gently for about a minute until fragrant. Remove from heat and mix in grated Parmesan cheese. Set aside for brushing.
Step 3: Assemble the Skewers
Thread the marinated chicken pieces onto skewers, leaving a little space between each piece for even cooking. If using wooden skewers, soak them in water for 20–30 minutes beforehand to prevent burning.
Step 4: Grill or Bake
To grill: Preheat your grill to medium-high heat. Place the skewers on the grill and cook for 10–12 minutes, turning occasionally, until the chicken is cooked through and golden. Brush with the garlic Parmesan butter during the last few minutes of grilling.
To bake: Preheat oven to 400°F (200°C). Arrange the skewers on a lined baking sheet and bake for 18–20 minutes, flipping halfway through and brushing with garlic butter. Broil for 1–2 minutes at the end for a crisp, golden finish.
Step 5: Serve and Garnish
Once cooked, brush the skewers with any remaining garlic Parmesan butter. Sprinkle extra Parmesan cheese and chopped parsley on top. Serve warm with lemon wedges or your favorite dipping sauce.
Equipment needed :
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.
Servings and timing
This recipe makes 4 servings.
Prep time: 15 minutes
Marinate time: 30 minutes
Cook time: 15 minutes
Total time: 1 hour
Perfect for serving 4 people as a main course or 6 as an appetizer.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven at 350°F (175°C) until warmed through. You can also freeze the cooked chicken skewers for up to 2 months—thaw overnight in the refrigerator before reheating.
Variations and Customizations
Spicy Garlic Parmesan Skewers: Add chili flakes or cayenne pepper to the marinade for heat.
Herb Lovers’ Skewers: Mix in fresh rosemary, thyme, or basil for an aromatic twist.
Lemon Garlic Skewers: Increase the lemon juice and zest for a bright, citrusy version.
Creamy Version: Serve with a side of garlic Parmesan dipping sauce made with mayonnaise, sour cream, and grated cheese.
Air Fryer Option: Cook at 375°F (190°C) for 10–12 minutes, flipping halfway through.
Low-Carb/Keto Version: Perfect as-is—serve over zoodles or cauliflower rice.
Vegetable Add-In: Thread cherry tomatoes, zucchini, or bell peppers between chicken pieces for a complete meal.
Bacon-Wrapped Skewers: Wrap each chicken cube in bacon before threading for extra indulgence.
Honey Garlic Version: Add a drizzle of honey to the melted butter for a sweet-salty balance.
Party Appetizer Size: Cut the chicken smaller and serve on mini skewers for easy finger food.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, thighs stay juicy and are great for grilling.
2. Can I make this recipe in the oven?
Absolutely! Bake at 400°F for 18–20 minutes, then broil to crisp up.
3. How long should I marinate the chicken?
At least 30 minutes—up to 4 hours for maximum flavor.
4. Can I use pre-grated Parmesan?
Freshly grated melts better, but pre-grated works in a pinch.
5. Can I prep these ahead of time?
Yes, you can marinate and assemble the skewers a day ahead.
6. What side dishes go well with this?
They pair perfectly with garlic bread, roasted veggies, or a Caesar salad.
7. How can I tell when the chicken is done?
The internal temperature should reach 165°F (74°C).
8. Can I add vegetables to the skewers?
Yes, bell peppers, onions, or mushrooms work wonderfully.
9. Can I grill these indoors?
Yes, use a grill pan or even a broiler for similar results.
10. What dipping sauces go best?
Ranch, garlic aioli, marinara, or even spicy mayo are great choices.
Conclusion
These Garlic Parmesan Chicken Skewers are the perfect combination of juicy, savory, and cheesy goodness. With a garlicky butter glaze and a hint of Parmesan richness, they’re packed with flavor and cook in just minutes. Ideal for barbecues, family dinners, or quick weeknight meals, they’re easy to make, versatile, and sure to become a favorite. Serve them hot off the grill with a sprinkle of fresh herbs and a squeeze of lemon—you’ll be amazed by how quickly they disappear!