Introduction
This Mouthwatering Garlic Parmesan Meatloaf Recipe is a comforting classic with a flavorful upgrade that makes it anything but ordinary. Infused with savory garlic, nutty Parmesan cheese, and perfectly seasoned ground meat, this dish delivers rich flavor and tender texture in every slice. I first made this version when I wanted to move away from traditional ketchup-topped meatloaf, and it quickly became a household favorite. The combination of garlic and Parmesan adds depth without overpowering the dish, while keeping it familiar and satisfying. What I love most is how versatile and reliable it is. This meatloaf works just as well for a cozy family dinner as it does for leftovers the next day. Paired with mashed potatoes or roasted vegetables, it is the kind of recipe that brings warmth to the table and comfort to every bite.
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Mouthwatering Garlic Parmesan Meatloaf Recipe – Juicy, Cheesy, and Comforting
- Total Time: 1 hr 10 mins
- Yield: 6 servings
- Diet: Halal
Description
This Garlic Parmesan Meatloaf is a juicy, flavorful twist on the classic recipe, packed with garlic, Italian herbs, and plenty of Parmesan cheese—perfect for a comforting family dinner.
Ingredients
- 1 1/2 lbs ground beef (or a mix of beef and pork)
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/3 cup milk
- 2 large eggs
- 4 garlic cloves, minced
- 1 small onion, finely diced
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chopped parsley
- Glaze:
- 1/4 cup ketchup
- 2 tbsp Parmesan cheese
- 1 tsp garlic powder
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet or loaf pan with parchment paper.
- In a bowl, mix breadcrumbs and milk; let sit for 2 minutes to soften.
- Add ground beef, eggs, minced garlic, onion, Parmesan, Italian seasoning, salt, pepper, and parsley. Mix gently until combined—do not overmix.
- Shape into a loaf on the baking sheet or place into a loaf pan.
- Stir together ketchup, Parmesan, and garlic powder to make the glaze. Spread evenly over the top of the loaf.
- Bake for 50–60 minutes, or until the internal temperature reaches 160°F (71°C).
- Let rest for 10 minutes before slicing.
Notes
- Mixing beef and pork makes the meatloaf extra tender.
- Add mozzarella cubes inside the loaf for a cheesy center.
- Leftovers make great sandwiches the next day.
- Prep Time: 15 mins
- Cook Time: 55 mins
- Category: Main Dish
- Method: Baked
- Cuisine: American
Why You’ll Love This Recipe
This recipe is flavorful, easy to prepare, and delivers a moist, tender meatloaf every time. It offers a savory twist on a classic comfort food using simple, everyday ingredients.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Ground beef
Ground beef provides a rich, hearty base and stays juicy when properly mixed.
Breadcrumbs
Breadcrumbs help bind the meatloaf and keep it tender.
Parmesan cheese
Parmesan adds a nutty, salty depth that enhances the overall flavor.
Garlic
Garlic delivers bold, savory aroma and taste throughout the loaf.
Eggs
Eggs bind the ingredients together and give structure.
Milk
Milk adds moisture, ensuring the meatloaf stays soft.
Onion
Onion adds sweetness and balances the savory ingredients.
Italian seasoning
This blend adds herbaceous notes that complement garlic and cheese.
Salt
Salt enhances all the flavors in the meatloaf.
Black pepper
Pepper adds gentle warmth and balance.
Butter
Butter enriches the topping and adds extra flavor.
Parsley
Parsley adds freshness and color as a finishing touch.
Directions
Begin by preheating the oven and lightly greasing a loaf pan or baking dish. In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, minced garlic, chopped onion, eggs, milk, Italian seasoning, salt, and black pepper. Mix gently until just combined, taking care not to overmix, as this can make the meatloaf dense.
Transfer the mixture into the prepared pan and shape it evenly. In a small bowl, melt the butter and mix it with a little additional garlic and Parmesan cheese. Spread this mixture over the top of the meatloaf to create a flavorful crust.
Bake until the meatloaf is cooked through and golden on top. Allow it to rest for several minutes before slicing to help it hold its shape. Garnish with fresh parsley before serving.
Equipment needed :
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.
Servings and timing
This recipe serves approximately 6 people. Preparation time is about 15 minutes, with a cooking time of 45 to 55 minutes.
Storage/reheating
Store leftover meatloaf in an airtight container in the refrigerator for up to 4 days. Reheat slices in the oven or microwave until warmed through. This meatloaf also freezes well when wrapped tightly.
Variations and Customizations
This Garlic Parmesan Meatloaf is easy to customize. You can substitute ground turkey or chicken for a lighter version. Mozzarella or provolone cheese can be added for extra meltiness. For more moisture, mix in a small amount of sour cream or Greek yogurt. If you enjoy heat, add red pepper flakes or a pinch of cayenne. A simple cream or garlic butter sauce can also be drizzled over the top before serving for added richness.
Nutrition and Dietary Info
This dish is high in protein and contains dairy, eggs, and gluten. It can be adapted to be gluten-free by using gluten-free breadcrumbs. Nutritional values vary depending on ingredient choices.
Expert Tips & Customizations
Do Not Overmix
Gentle mixing keeps the meatloaf tender.
Rest Before Slicing
Resting prevents crumbling and keeps juices inside.
Even Cooking
Shape the loaf evenly for consistent baking.
FAQs
Can I make this meatloaf ahead of time?
Yes, assemble it in advance and bake when ready.
How do I know when it is done?
The internal temperature should reach 160°F.
Can I use ground turkey?
Yes, but add extra moisture for best results.
What sides pair well with this recipe?
Mashed potatoes, green beans, or roasted vegetables.
Can I freeze cooked meatloaf?
Yes, freeze slices tightly wrapped for up to 2 months.
Is this recipe very garlicky?
It is flavorful but balanced, not overpowering.
Can I add vegetables?
Yes, finely chopped mushrooms or spinach work well.
Why is my meatloaf dry?
Overmixing or overbaking can cause dryness.
Can I bake this without a loaf pan?
Yes, shape it free-form on a baking sheet.
Is this kid-friendly?
Yes, it is mild and comforting.
Conclusion
This Mouthwatering Garlic Parmesan Meatloaf Recipe delivers everything you want from a comfort food classic with an elevated, savory twist. Juicy, flavorful, and easy to prepare, it is a dependable recipe that deserves a permanent place in your dinner rotation.
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