Description
Fluffy, warmly spiced gingerbread pancakes infused with molasses and classic holiday spices.
Ingredients
- 1 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 2 tablespoons brown sugar
- 1 large egg
- 1 cup milk
- 2 tablespoons molasses
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, nutmeg, and cloves.
- Stir in the brown sugar until evenly combined.
- In a separate bowl, whisk the egg, milk, molasses, melted butter, and vanilla.
- Pour the wet ingredients into the dry ingredients and mix until just combined; do not overmix.
- Heat a lightly greased skillet or griddle over medium heat.
- Pour 1/4 cup batter for each pancake and cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with maple syrup, whipped cream, or powdered sugar.
Notes
- Do not overmix the batter or the pancakes will be dense.
- Add chocolate chips or nuts for extra flavor.
- For dairy-free, use plant milk and oil instead of butter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American