Description
The Gingerbread Wonderland Latte Martini is a cozy, festive holiday cocktail blending warm gingerbread spices, creamy coffee flavors, and a martini-style finish—perfect for winter celebrations.
Ingredients
- 2 oz vodka
- 1 oz coffee liqueur
- 1 oz espresso or strong cold brew
- 1 oz heavy cream or half-and-half
- 1 tbsp gingerbread syrup (or 1/2 tbsp molasses + pinch of gingerbread spice)
- Ice
- Whipped cream (optional topping)
- Gingerbread cookie crumbs for garnish
Instructions
- Fill a cocktail shaker with ice.
- Add vodka, coffee liqueur, espresso, cream, and gingerbread syrup.
- Shake vigorously for 10–15 seconds until the mixture is cold and frothy.
- Strain into a chilled martini glass.
- Top with whipped cream if desired and sprinkle with gingerbread cookie crumbs.
Notes
- Use dairy-free cream to make the drink lighter.
- Add a cinnamon stick for extra holiday aroma.
- Rim the glass with crushed cookies and honey for a decorative touch.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Beverage
- Method: Shaken
- Cuisine: American