Gooey Brownie Pie – Rich, Fudgy, and Impossible to Resist

Introduction

Gooey Brownie Pie is the ultimate dessert for true chocolate lovers. It combines the deep, intense flavor of a brownie with the indulgent texture of a molten chocolate pie, creating a dessert that feels both comforting and decadent. I love making this recipe when I want something that looks impressive but requires very little effort. The edges bake up slightly crisp, while the center stays irresistibly soft and gooey, delivering that perfect contrast in every bite. This dessert is ideal for gatherings, celebrations, or quiet evenings when a simple chocolate craving needs to be satisfied properly. Served warm with a scoop of ice cream or enjoyed on its own, Gooey Brownie Pie is one of those recipes that never lasts long once it hits the table.

Print

Why You’ll Love This Recipe

This recipe is simple, rich, and incredibly satisfying. It uses basic pantry ingredients, comes together quickly, and delivers a restaurant-style dessert with minimal effort.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Unsalted butter
Butter adds richness and helps create the gooey texture.

Semi-sweet chocolate
Chocolate provides deep, intense flavor and richness.

Granulated sugar
Sugar sweetens the pie and contributes to the soft center.

Brown sugar
Brown sugar adds moisture and a subtle caramel note.

Eggs
Eggs provide structure while keeping the center fudgy.

Vanilla extract
Vanilla enhances the chocolate flavor.

All-purpose flour
Flour gives just enough structure without making the pie cakey.

Cocoa powder
Cocoa intensifies the chocolate taste.

Salt
Salt balances sweetness and enhances flavor.

Directions

Begin by preheating the oven and greasing a pie dish. Melt the butter and chocolate together until smooth, then allow the mixture to cool slightly.

Whisk the granulated sugar and brown sugar into the melted chocolate mixture until glossy. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.

In a separate bowl, combine flour, cocoa powder, and salt. Gently fold the dry ingredients into the chocolate mixture until just combined. Avoid overmixing to keep the texture gooey.

Pour the batter into the prepared pie dish and smooth the top. Bake until the edges are set but the center still looks slightly soft. Allow the pie to cool briefly before slicing.

Equipment needed :

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.

 3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results.

Servings and timing

This recipe serves approximately 8 people. Preparation time is about 10 minutes, with a baking time of 30 to 35 minutes.

Storage/reheating

Store Gooey Brownie Pie covered at room temperature for up to 2 days or in the refrigerator for up to 4 days. Reheat slices briefly to restore the molten center.

Variations and Customizations

Gooey Brownie Pie is easy to customize. You can add chocolate chips, chopped walnuts, or pecans for texture. A swirl of peanut butter or caramel creates an extra layer of indulgence. For a darker flavor, use bittersweet chocolate instead of semi-sweet. This pie also works beautifully baked in individual ramekins for single-serving desserts.

Nutrition and Dietary Info

This dessert contains dairy, eggs, and gluten. It is vegetarian-friendly and can be adapted using gluten-free flour blends. Nutritional values vary based on ingredients and portion size.

Expert Tips & Customizations

Do Not Overbake
A soft center ensures gooey texture.

Let It Rest Briefly
Cooling slightly helps with clean slicing.

Serve Warm
Warm slices highlight the molten interior.

FAQs

Is this more like a brownie or a pie?

It is a rich brownie texture baked in pie form.

Can I make this ahead of time?

Yes, reheat before serving.

How do I keep it gooey?

Avoid overbaking and let it rest briefly.

Can I freeze brownie pie?

Yes, freeze tightly wrapped slices.

What chocolate works best?

Semi-sweet or dark chocolate works well.

Can I add toppings?

Yes, ice cream or whipped cream pairs perfectly.

Why did my pie turn cakey?

Too much flour or overbaking can cause this.

Can I use boxed brownie mix?

Yes, but homemade has richer flavor.

Is this very sweet?

It is rich but balanced with cocoa.

Can kids enjoy this?

Yes, it is very kid-friendly.

Conclusion

Gooey Brownie Pie is a rich, indulgent dessert that delivers everything chocolate lovers crave in one simple recipe. With its crisp edges, molten center, and deep chocolate flavor, this pie is perfect for sharing, celebrating, or treating yourself to a truly satisfying homemade dessert.

Hungry for more?  Visit our website for full recipes and follow us on Pinterest for daily foodie inspo you’ll love to pin!