Description
Gooey Brownie Pie is a rich, decadent dessert with a fudgy brownie center baked inside a buttery pie crust—perfect for chocolate lovers and best served warm with vanilla ice cream.
Ingredients
- 1 unbaked 9-inch pie crust
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Place pie crust into a 9-inch pie dish.
- In a mixing bowl, whisk melted butter and sugar together until smooth.
- Add eggs and vanilla; whisk until fully combined.
- Stir in cocoa powder, flour, and salt until a thick batter forms.
- Fold in chocolate chips.
- Pour brownie batter into the pie crust and spread evenly.
- Bake for 40–50 minutes, or until edges are set but the center remains slightly gooey.
- Cool for at least 20 minutes before slicing.
Notes
- Serve warm with vanilla ice cream for the ultimate treat.
- Bake longer for a firmer brownie or slightly less for extra gooey texture.
- Add walnuts or pecans for crunch.
- Prep Time: 10 mins
- Cook Time: 45 mins
- Category: Dessert
- Method: Baked
- Cuisine: American