Gooey Chocolate Chip Cookie Pie – A Guaranteed Crowd Pleaser Dessert

Introduction

Gooey Chocolate Chip Cookie Pie is the ultimate comfort dessert that combines everything you love about classic chocolate chip cookies with the indulgence of a soft, sliceable pie. It is crisp around the edges, irresistibly gooey in the center, and packed with melted chocolate in every bite. I first made this dessert when I needed something quick but impressive for a family gathering, and it became an instant favorite. What makes this recipe so special is its simplicity. There is no chilling, no rolling, and no fussing with individual cookies. Everything comes together in one dish, making it perfect for busy days or last-minute desserts. Served warm with a scoop of vanilla ice cream or enjoyed on its own, this cookie pie delivers nostalgic flavor with bakery-style indulgence. It is comforting, rich, and always disappears fast.

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Why You’ll Love This Recipe

This recipe is easy, foolproof, and incredibly satisfying. It delivers gooey texture, rich chocolate flavor, and a dessert that looks impressive with minimal effort.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Unsalted butter
Butter provides richness and creates a soft, tender cookie texture.

Brown sugar
Brown sugar adds moisture and deep caramel flavor.

Granulated sugar
Granulated sugar balances sweetness and helps crisp the edges.

Eggs
Eggs bind the dough and contribute to chewiness.

Vanilla extract
Vanilla enhances the chocolate flavor and adds warmth.

All-purpose flour
Flour gives structure while keeping the center gooey.

Baking soda
Baking soda helps the cookie pie rise slightly and bake evenly.

Salt
Salt balances sweetness and intensifies chocolate flavor.

Chocolate chips
Chocolate chips create gooey pockets of melted chocolate throughout the pie.

Directions

Begin by preheating the oven and greasing a pie dish or oven-safe skillet. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth and fluffy. Add the eggs and vanilla extract, mixing until fully incorporated.

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Fold in the chocolate chips, ensuring they are evenly distributed.

Spread the dough evenly into the prepared dish, smoothing the top gently. Bake until the edges are set and lightly golden while the center remains soft and slightly underbaked. Allow the pie to cool slightly before slicing to maintain its gooey texture.

Equipment needed :

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.

 3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results.

Servings and timing

This recipe serves approximately 8 people. Preparation time is about 15 minutes, with a baking time of 25 to 30 minutes.

Storage/reheating

Store leftovers covered at room temperature for up to 2 days or in the refrigerator for up to 4 days. Reheat slices briefly in the microwave for a warm, gooey center.

Variations and Customizations

Gooey Chocolate Chip Cookie Pie is easy to customize. You can add chopped walnuts or pecans for crunch. Swap semi-sweet chocolate chips for dark or milk chocolate depending on preference. A swirl of caramel or peanut butter added before baking creates extra indulgence. For a festive version, mix in crushed candy pieces or sprinkles. This recipe also works well baked in a cast-iron skillet for a rustic presentation.

Nutrition and Dietary Info

This dessert contains gluten, dairy, and eggs. It is vegetarian-friendly and can be adapted using gluten-free flour blends, though texture may vary. Nutritional values depend on portion size and ingredients used.

Expert Tips & Customizations

Do Not Overbake
Slight underbaking ensures a gooey center.

Use Room Temperature Butter
This helps the dough mix evenly.

Serve Warm
Warm slices deliver the best texture and flavor.

FAQs

Is this cookie pie supposed to be gooey?

Yes, the center should be soft and gooey.

Can I make this ahead of time?

Yes, reheat before serving for best results.

Can I use a skillet instead of a pie dish?

Yes, an oven-safe skillet works perfectly.

What chocolate works best?

Semi-sweet or dark chocolate chips are ideal.

Can I freeze this dessert?

Yes, freeze slices and reheat before serving.

Is this kid-friendly?

Yes, it is always a hit with kids.

Can I reduce the sugar?

Yes, slightly, but texture may change.

Does this need to cool completely?

No, it is best served warm.

Can I add ice cream?

Yes, vanilla ice cream pairs perfectly.

Will it firm up as it cools?

Yes, but it will remain soft in the center.

Conclusion

Gooey Chocolate Chip Cookie Pie is a simple yet indulgent dessert that delivers rich chocolate flavor, nostalgic comfort, and guaranteed crowd-pleasing results. Easy to prepare and endlessly customizable, it is the perfect treat for gatherings, celebrations, or whenever a warm, comforting dessert is needed.

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