Description
A rich and creamy lasagna made with layers of tender pasta, savory ham, gooey cheese, and a luxurious Mornay sauce for an indulgent twist on a classic dish.
Ingredients
- 12 lasagna noodles, cooked and drained
- 2 cups cooked ham, diced
- 1 cup shredded mozzarella cheese
- 1 cup shredded Swiss cheese
- 1 tbsp olive oil
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp ground nutmeg
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a medium saucepan, melt the butter and olive oil over medium heat. Add the flour and whisk to create a roux. Cook for 1-2 minutes, stirring constantly.
- Gradually add the milk and heavy cream, whisking continuously to prevent lumps. Cook until the sauce thickens, about 5 minutes.
- Stir in the garlic powder, onion powder, nutmeg, salt, pepper, and half of the Parmesan cheese. Remove from heat and set aside.
- Spread a thin layer of the Mornay sauce on the bottom of the prepared baking dish. Layer 4 lasagna noodles on top, followed by half of the diced ham, half of the mozzarella cheese, and half of the Swiss cheese. Repeat the layers with the remaining noodles, ham, mozzarella, and Swiss cheese.
- Pour the remaining Mornay sauce over the top of the lasagna, spreading it evenly. Sprinkle the remaining Parmesan cheese on top.
- Cover the lasagna with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.
- Let the lasagna rest for 5-10 minutes before slicing. Garnish with fresh parsley if desired and serve hot.
Notes
- If you prefer a lighter version, you can use reduced-fat cheese and milk for the Mornay sauce.
- This recipe can be made ahead and stored in the refrigerator for up to 2 days before baking. You can also freeze it for up to 3 months.
- For an extra flavor boost, consider adding a layer of sautéed spinach or mushrooms between the cheese layers.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American