If you love classic cinnamon rolls but crave something a little more indulgent, this Homemade Oreo Cinnamon Rolls Recipe is the perfect answer. Soft, fluffy dough swirled with a rich Oreo filling and topped with a luscious cream cheese glaze creates a bakery-style treat right in your own kitchen. The combination of warm cinnamon sugar and chocolate sandwich cookies may sound unexpected, but it works beautifully.
The first time I made these, I was curious whether the Oreos would overpower the traditional cinnamon flavor. Surprisingly, they complemented it perfectly. The cookies soften slightly during baking, creating pockets of chocolatey sweetness within the tender rolls. Each bite delivers a balance of spice, sweetness, and creamy texture. Whether served for brunch, special occasions, or a weekend baking project, these rolls are guaranteed to impress family and guests alike.
Why You’ll Love This Recipe
These Oreo cinnamon rolls combine the comforting warmth of traditional cinnamon rolls with the irresistible crunch and flavor of chocolate sandwich cookies. They are soft, rich, and perfectly sweet, making them ideal for breakfast, brunch, or dessert. The recipe is adaptable and suitable for make-ahead preparation.
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Homemade Oreo Cinnamon Rolls Recipe: A Decadent Cookies and Cream Twist
- Total Time: 2 hours 20 minutes
- Yield: 12 rolls
- Diet: Vegetarian
Description
Homemade Oreo Cinnamon Rolls are soft, fluffy yeast rolls swirled with a buttery Oreo cookie filling and topped with a rich cream cheese icing. A decadent twist on classic cinnamon rolls perfect for breakfast or dessert.
Ingredients
- 3 3/4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm milk (110°F / 45°C)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon salt
- 1 large egg
- 20 Oreo cookies, finely crushed
- 1/2 cup unsalted butter, softened (for filling)
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2–3 tablespoons milk (for frosting)
Instructions
- In a bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.
- Add melted butter, egg, salt, and flour. Mix until a soft dough forms, then knead for 6–8 minutes until smooth.
- Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Roll the dough into a 16×12-inch rectangle on a floured surface.
- Spread softened butter over the dough. Sprinkle brown sugar, cinnamon, and crushed Oreo cookies evenly over the surface.
- Roll the dough tightly from the long side into a log. Slice into 12 equal rolls.
- Place rolls in a greased 9×13-inch baking dish. Cover and let rise for 30 minutes.
- Preheat oven to 350°F (175°C). Bake for 22–25 minutes until golden brown.
- For the frosting, beat cream cheese, powdered sugar, vanilla extract, and milk until smooth and spreadable.
- Spread frosting over warm rolls and sprinkle extra crushed Oreo cookies on top if desired.
Notes
- Do not overheat the milk or it may kill the yeast.
- You can refrigerate the rolls overnight after shaping for next-day baking.
- Add extra crushed Oreos to the frosting for more cookies-and-cream flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
All-Purpose Flour
Flour forms the foundation of the dough, providing structure while allowing the rolls to remain soft and fluffy.
Warm Milk
Warm milk activates the yeast and enriches the dough, contributing to a tender texture.
Active Dry Yeast
Yeast helps the dough rise, creating the light, airy layers that make cinnamon rolls irresistible.
Granulated Sugar
Sugar lightly sweetens the dough and feeds the yeast for proper fermentation.
Unsalted Butter
Butter adds richness to both the dough and the filling, enhancing overall flavor.
Eggs
Eggs contribute structure and softness, ensuring a balanced texture.
Salt
Salt enhances flavor and balances the sweetness in the dough.
Ground Cinnamon
Cinnamon provides the classic warm spice that defines traditional cinnamon rolls.
Brown Sugar
Brown sugar adds moisture and a deeper caramel-like sweetness to the filling.
Oreo Cookies
Crushed Oreo cookies create the signature cookies-and-cream flavor and add texture within the swirl.
Cream Cheese
Cream cheese forms the base of the glaze, offering a tangy contrast to the sweet rolls.
Powdered Sugar
Powdered sugar sweetens the glaze while keeping it smooth and spreadable.
Vanilla Extract
Vanilla enhances both the filling and glaze with subtle warmth.
Directions
Begin by activating the yeast. In a bowl, combine warm milk and a teaspoon of sugar, then sprinkle yeast over the top. Allow it to sit for 5–10 minutes until foamy.
In a large mixing bowl, combine flour, remaining sugar, and salt. Add melted butter, eggs, and the yeast mixture. Mix until a dough forms, then knead on a floured surface for about 8–10 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise for approximately 1 hour or until doubled in size.
Roll the dough into a large rectangle. Spread softened butter evenly over the surface. Mix brown sugar and cinnamon, then sprinkle over the butter. Evenly distribute crushed Oreo cookies across the surface.
Starting from the long edge, roll the dough tightly into a log. Slice into even rolls and place in a greased baking dish. Cover and allow to rise again for 30–40 minutes.
Preheat the oven to 350°F (175°C). Bake the rolls for 20–25 minutes or until golden brown.
While baking, prepare the glaze by beating cream cheese, powdered sugar, vanilla extract, and a small amount of milk until smooth. Spread over warm rolls before serving.
Equipment needed :
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results.
Servings and timing
This recipe yields 12 cinnamon rolls. Preparation time is about 25 minutes, first rise takes 1 hour, second rise 30–40 minutes, and baking time 20–25 minutes, bringing the total time to approximately 2 hours and 30 minutes.
Storage/reheating
Store leftover rolls in an airtight container in the refrigerator for up to four days. Reheat individual rolls in the microwave for 15–20 seconds or warm in a 325°F (160°C) oven for 8–10 minutes.
Variations and Customizations
There are several ways to personalize these Oreo cinnamon rolls. For a more intense chocolate flavor, mix mini chocolate chips into the filling alongside the crushed Oreos. I once added a thin layer of chocolate ganache before rolling the dough, and the result was even more indulgent.
If you prefer a lighter glaze, substitute half of the cream cheese with Greek yogurt while maintaining the creamy texture. For extra crunch, reserve a few crushed Oreos and sprinkle them over the glaze after spreading.
You can also experiment with flavored Oreos such as mint or peanut butter varieties for a creative twist. The mint version adds a refreshing contrast to the warm cinnamon base.
For a slightly less sweet option, reduce the brown sugar in the filling by a few tablespoons. Whole wheat flour can replace up to one-third of the all-purpose flour for a heartier texture.
If preparing ahead, assemble the rolls the night before and refrigerate after slicing. In the morning, allow them to come to room temperature and rise before baking.
With so many customization possibilities, this recipe can easily become a signature treat tailored to your preferences.
Nutrition and Dietary Info
Below is an approximate nutritional breakdown per serving (1 roll):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 410 kcal |
| Protein | 6 g |
| Carbohydrates | 58 g |
| Fat | 17 g |
| Saturated Fat | 9 g |
| Fiber | 2 g |
| Sugar | 32 g |
| Sodium | 290 mg |
Values are estimates and may vary depending on specific ingredient brands and portion sizes.
Expert Tips & Customizations
Do Not Overheat Milk
Milk should be warm, not hot, to avoid killing the yeast.
Roll Evenly
Keep dough thickness uniform to ensure even baking.
Seal the Log Tightly
Rolling tightly prevents gaps and creates neat spirals.
Allow Proper Rising Time
Do not rush the rise; proper fermentation ensures soft texture.
Glaze While Warm
Spread glaze on slightly warm rolls for better absorption and flavor.
FAQs
Can I make these rolls overnight?
Yes, refrigerate after shaping and bake the next day.
Can I freeze Oreo cinnamon rolls?
Yes, freeze baked and cooled rolls for up to two months.
Can I use instant yeast?
Yes, instant yeast can replace active dry yeast without proofing.
How do I keep the rolls soft?
Store them covered and avoid overbaking.
Can I reduce the sugar?
Yes, slightly reducing brown sugar will lower sweetness.
What type of Oreos work best?
Classic chocolate sandwich cookies provide balanced flavor, but flavored varieties can be used for variation.
Conclusion
This Homemade Oreo Cinnamon Rolls Recipe delivers a delightful combination of classic comfort and cookies-and-cream indulgence. Soft, fluffy dough paired with chocolatey swirls and creamy glaze creates a treat that feels both nostalgic and innovative. Perfect for gatherings or special breakfasts, these rolls are sure to become a beloved addition to your baking collection.
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