Classic Italian Tiramisu Recipe (Authentic, No-Bake Dessert)

Why You’ll Love This Recipe

Italian tiramisu is one of those timeless desserts that never fails to impress. It is elegant yet comforting, rich without being overwhelming, and surprisingly simple to prepare. This classic no-bake dessert combines delicate layers of coffee-soaked ladyfingers with a smooth, creamy mascarpone filling, finished with a generous dusting of cocoa powder. What I love most about this recipe is how balanced it feels. The bitterness of espresso, the subtle sweetness of the cream, and the airy texture come together beautifully. I have made this tiramisu for family gatherings and special occasions, and it always disappears quickly. The best part is that it actually tastes better after resting in the refrigerator, making it an ideal make-ahead dessert. Whether you are hosting guests or simply craving a traditional Italian treat, this tiramisu delivers restaurant-quality results with minimal effort.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Ladyfingers (Savoiardi)
These crisp, lightly sweet biscuits are the structural foundation of tiramisu. They absorb the coffee mixture quickly while still holding their shape, creating the signature layered texture.

Mascarpone Cheese
Mascarpone is a rich Italian cream cheese with a mild, slightly sweet flavor. It gives tiramisu its luxurious, velvety consistency and should always be used at room temperature for a smooth filling.

Egg Yolks
Egg yolks add richness and help create a thick, custard-like base for the cream. When whisked properly, they contribute to the classic silky texture.

Granulated Sugar
Sugar sweetens the mascarpone mixture and balances the bitterness of the coffee and cocoa. It should dissolve fully to avoid any graininess.

Strong Espresso or Coffee
Freshly brewed espresso provides the deep coffee flavor tiramisu is known for. Allow it to cool completely before dipping the ladyfingers.

Cocoa Powder
Unsweetened cocoa powder is dusted on top to add a slightly bitter finish that complements the creamy layers underneath.

Heavy Cream
Whipped cream lightens the mascarpone mixture, making the dessert airy rather than dense. Whip it to soft peaks for best results.

Vanilla Extract
A small amount of vanilla enhances the overall flavor and adds warmth to the cream layer.

Directions

Begin by preparing the coffee and setting it aside to cool completely. In a mixing bowl, whisk the egg yolks with sugar until the mixture becomes pale and slightly thickened. This step is important for creating a smooth base. Add the mascarpone cheese and vanilla extract, then mix gently until fully combined and free of lumps.

In a separate bowl, whip the heavy cream until soft peaks form. Carefully fold the whipped cream into the mascarpone mixture using a spatula. Take your time with this step to preserve the light texture.

Quickly dip each ladyfinger into the cooled coffee, ensuring they are moistened but not soaked. Arrange a single layer of dipped ladyfingers in the bottom of your dish. Spread half of the mascarpone mixture evenly over the top. Repeat with another layer of coffee-dipped ladyfingers and finish with the remaining cream.

Cover the dish and refrigerate for several hours, preferably overnight. Just before serving, dust the top generously with cocoa powder.

Equipment needed :

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.

 3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results.

Servings and timing

This recipe serves approximately eight portions. Preparation takes about 30 minutes, with no cooking required. Chilling time is at least 4 hours, though overnight resting is recommended for best flavor and texture.

Storage/reheating

Tiramisu should be stored covered in the refrigerator. It keeps well for up to three days. This dessert is not suitable for freezing, as the cream may separate when thawed. Reheating is not required, as tiramisu is served chilled.

Variations and Customizations

Tiramisu is wonderfully adaptable while still retaining its classic character. For a lighter version, you can reduce the sugar slightly without affecting the structure. I have also tried this recipe using decaffeinated coffee, which works perfectly if you prefer to avoid caffeine. For added depth, a small amount of coffee-flavored extract can enhance the espresso notes.

Chocolate lovers can add a thin layer of grated dark chocolate between the cream layers for extra richness. If you enjoy a more pronounced cocoa flavor, increase the cocoa powder dusting or mix a small amount into the mascarpone cream. Another variation is to use chocolate-dipped ladyfingers, which add both sweetness and texture.

For a seasonal twist, fresh berries such as raspberries or strawberries can be layered between the cream for a refreshing contrast. While this deviates from tradition, it creates a beautiful and flavorful dessert suitable for warmer months.

Nutrition and Dietary Info

Tiramisu is a rich dessert that contains dairy, eggs, and gluten. It is best enjoyed in moderation. For dietary adjustments, gluten-free ladyfingers can be substituted, and pasteurized eggs may be used if preferred.

Expert Tips & Customizations

Perfect Cream Texture
Ensure the mascarpone is at room temperature to prevent lumps.

Balanced Coffee Flavor
Dip ladyfingers briefly to avoid a soggy base.

Make-Ahead Advantage
Prepare tiramisu a day in advance for improved flavor.

FAQs

Can I make tiramisu without eggs?

Yes, eggs can be omitted by increasing whipped cream for stability.

How long should tiramisu chill?

At least four hours, but overnight is ideal.

Can I use instant coffee?

Yes, as long as it is strong and fully dissolved.

Why is my tiramisu runny?

Over-soaked ladyfingers or under-whipped cream can cause this.

Is tiramisu served cold?

Yes, it should always be served chilled.

Can I prepare tiramisu in advance?

Yes, it is an excellent make-ahead dessert.

What cocoa powder is best?

Unsweetened cocoa powder is recommended.

Can I add chocolate?

Yes, grated dark chocolate works well.

How do I get clean slices?

Use a sharp knife wiped clean between cuts.

Can I freeze tiramisu?

Freezing is not recommended due to texture changes.

Conclusion

Classic Italian tiramisu is a dessert that embodies simplicity and elegance. With just a few quality ingredients and careful assembly, you can create a dessert that feels indulgent and refined. This recipe stays true to tradition while offering flexibility for personal touches. Once you try it, tiramisu is sure to become a staple in your dessert repertoire.

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