Description
A light and moist cake with a rich pineapple flavor, topped with a juicy pineapple glaze for an irresistible dessert.
Ingredients
- 1 box yellow cake mix
- 1 can (20 oz) crushed pineapple in syrup, undrained
- 1/2 cup vegetable oil
- 3 large eggs
- 1 tsp vanilla extract
- 1/4 cup brown sugar
- 1/4 cup unsalted butter
- 1 cup powdered sugar
- 1/2 tsp vanilla extract (for glaze)
- 1/4 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- In a large mixing bowl, combine the yellow cake mix, crushed pineapple (with syrup), vegetable oil, eggs, and vanilla extract. Stir until fully combined and the batter is smooth.
- Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the glaze by melting the butter in a small saucepan over medium heat. Add the brown sugar and heavy cream, stirring to combine. Bring to a simmer and cook for 3-4 minutes until the mixture thickens slightly.
- Remove from heat and stir in the powdered sugar and vanilla extract until smooth and glossy.
- Once the cake is baked and slightly cooled, poke small holes all over the top with a fork. Pour the pineapple glaze over the cake, allowing it to soak into the cake. Let the cake cool completely before serving.
- For extra flavor, top with whipped cream or fresh pineapple slices before serving.
Notes
- For an extra tropical twist, add shredded coconut to the cake mix or sprinkle on top of the glaze.
- Make sure the cake is completely cool before serving to allow the glaze to set.
- This cake can be made a day ahead and stored in the refrigerator to let the flavors meld.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American