Description
Loaded Nacho Dip Cups are individual layered appetizers packed with creamy refried beans, seasoned sour cream, guacamole, salsa, cheese, and fresh toppings — perfect for parties, game nights, or snack platters.
Ingredients
- 1 can (16 oz) refried beans
- 1 packet taco seasoning mix
- 1 cup sour cream
- 1 cup guacamole
- 1 cup salsa or pico de gallo
- 1 1/2 cups shredded cheddar or Mexican blend cheese
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh cilantro (optional)
- Tortilla chips, for serving
Instructions
- In a small bowl, mix refried beans with half of the taco seasoning until well combined. Set aside.
- In another bowl, mix sour cream with the remaining taco seasoning.
- Set out 8–10 small clear plastic or glass cups (about 5–6 oz each).
- Layer each cup with 2 tablespoons of the seasoned refried beans at the bottom.
- Add 2 tablespoons of the seasoned sour cream, followed by 2 tablespoons of guacamole.
- Spoon 2 tablespoons of salsa or pico de gallo on top of the guacamole.
- Sprinkle each cup with shredded cheese, diced tomatoes, black olives, green onions, and cilantro.
- Chill for at least 30 minutes before serving for best flavor.
- Serve with tortilla chips for dipping or scooping.
Notes
- Can be made up to 8 hours ahead — just cover and refrigerate until serving.
- Use Greek yogurt instead of sour cream for a lighter option.
- Swap refried beans for black beans for extra texture.
- Customize toppings — add jalapeños, corn, or diced avocado.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican-American