Description
Low-Carb Pizza Casserole is a cheesy, hearty dish that delivers all the flavors of classic pizza without the crust—packed with seasoned meat, vegetables, marinara sauce, and plenty of melted cheese.
Ingredients
- 1 lb ground beef or Italian sausage
- 1/2 cup chopped onions
- 1 cup sliced mushrooms
- 1 cup sliced bell peppers
- 1 cup low-carb marinara sauce
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- In a skillet, cook ground beef or sausage with onions until browned; drain excess fat.
- Add mushrooms and bell peppers; cook until softened.
- Stir in marinara sauce, Italian seasoning, garlic powder, salt, and pepper.
- Transfer mixture to the baking dish and top with mozzarella cheese and pepperoni slices.
- Bake for 20–25 minutes or until cheese is melted and bubbly.
- Let cool slightly before serving.
Notes
- Use ground turkey for a lighter version.
- Add olives, spinach, or jalapeños for more pizza toppings.
- Choose a sugar-free marinara for the lowest carb count.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Low-Carb Main Dish
- Method: Baked
- Cuisine: American