Description
Margherita Pizza is a classic Italian pizza topped with fresh tomato sauce, creamy mozzarella, and fragrant basil leaves, baked on a crisp yet chewy crust for a simple and flavorful dish.
Ingredients
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon sugar
- 3/4 cup warm water (110°F / 45°C)
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1/2 cup pizza sauce (crushed tomatoes with salt)
- 8 ounces fresh mozzarella cheese, sliced
- Fresh basil leaves
- 1 tablespoon extra virgin olive oil (for drizzling)
Instructions
- In a small bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
- In a large bowl, mix flour and salt. Add yeast mixture and olive oil, stirring until a dough forms.
- Knead dough for 6–8 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Preheat oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
- Roll or stretch the dough into a 10–12 inch circle and transfer to a baking sheet or pizza peel.
- Spread pizza sauce evenly over the dough, leaving a small border for the crust.
- Arrange fresh mozzarella slices evenly on top.
- Bake for 10–12 minutes until crust is golden and cheese is melted and bubbly.
- Remove from oven, top with fresh basil leaves, and drizzle with extra virgin olive oil before serving.
Notes
- Use whole peeled San Marzano tomatoes for authentic flavor.
- Pat mozzarella dry to prevent excess moisture on the pizza.
- Bake at high temperature for a crisp crust.
- Serve immediately for best texture and flavor.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian