Description
Matcha and Raspberry Chia Pudding is a vibrant, layered healthy treat made with creamy matcha chia pudding and sweet raspberry puree—perfect for breakfast, meal prep, or a nutritious snack.
Ingredients
-
- Matcha Layer:
- 1 cup milk (almond, coconut, or regular)
- 1 tbsp chia seeds
- 1 tsp matcha powder
- 1–2 tsp honey or maple syrup
- Raspberry Layer:
- 1 cup fresh or frozen raspberries
- 1–2 tsp honey or maple syrup
- 1 tbsp chia seeds
- Fresh raspberries for topping (optional)
Instructions
- Prepare the Matcha Layer: Whisk matcha powder with a splash of warm water until smooth. Add milk, chia seeds, and sweetener. Stir well and refrigerate 20–30 minutes, then stir again to prevent clumping. Chill for at least 2 hours or overnight.
- Prepare the Raspberry Layer: Mash raspberries with sweetener, then stir in chia seeds. Let thicken for 20–30 minutes.
- Assemble: In serving jars, layer raspberry chia pudding on the bottom and matcha chia pudding on top.
- Top with fresh raspberries and serve chilled.
Notes
- For extra creaminess, use coconut milk.
- Add yogurt between layers for a parfait-like texture.
- Use a blender for a smoother raspberry puree.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Breakfast
- Method: No-Cook
- Cuisine: Fusion