Description
A vibrant Mediterranean mezze platter featuring creamy hummus, fresh vegetables, olives, pita, and flavorful accompaniments—perfect for snacking or entertaining.
Ingredients
- 1 cup hummus (store-bought or homemade)
- 1 cup cherry tomatoes
- 1 cup cucumber slices
- 1 cup carrot sticks
- 1 cup bell pepper strips
- 1/2 cup Kalamata olives
- 1/2 cup green olives
- 1/2 cup feta cheese cubes
- 1/2 cup tzatziki (optional)
- 1/2 cup marinated artichokes
- 1/2 cup dolmas (stuffed grape leaves)
- 2–3 warm pita breads, sliced
- Drizzle of olive oil for hummus
- Pinch of paprika and chopped parsley for garnish
Instructions
- Place the hummus in a small bowl and drizzle with olive oil, paprika, and parsley.
- Arrange the fresh vegetables—cucumbers, carrots, tomatoes, and bell peppers—around the platter.
- Add olives, feta cheese, artichokes, and dolmas in small clusters.
- Place the tzatziki in a separate bowl if using.
- Add warm sliced pita to the platter before serving.
- Serve immediately and enjoy as a snack, appetizer, or light meal.
Notes
- Use whole-wheat pita or gluten-free crackers if preferred.
- Add extras like roasted red peppers, baba ganoush, or tabbouleh for variety.
- Keep ingredients chilled until serving—except pita, which should be warmed.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean