Why You’ll Love This Recipe
Mini Beef Cheeseburgers are the ultimate crowd-pleasing snack or appetizer! Whether you’re hosting a party, making a fun dinner for the family, or simply craving a bite-sized burger, these little cheeseburgers pack all the flavor of a full-sized burger in a perfectly portable form. They’re super customizable—whether you like classic toppings or want to get creative with your sauces and cheeses, mini beef cheeseburgers make it easy to create a variety of flavors in one batch. These sliders are simple to make and perfect for any occasion, from game day to a casual get-together. They’re even great for picky eaters since you can serve them with a variety of condiments and toppings on the side.
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Mini Beef Cheeseburgers (Perfect for Parties and Snacks)
- Total Time: 25 minutes
- Yield: 12 mini burgers
Description
Mini Beef Cheeseburgers are bite-sized, juicy beef patties topped with melted cheese and served in soft buns, perfect for parties, snacks, or casual meals. They are easy to make and always a crowd-pleaser.
Ingredients
- 1 lb ground beef (80% lean)
- 1/4 cup finely chopped onion
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
- 12 mini burger buns
- 12 slices cheddar cheese (or your favorite cheese)
- Optional toppings: lettuce, tomato, pickles, ketchup, mustard
Instructions
- Preheat the grill or a skillet over medium-high heat.
- In a bowl, mix together the ground beef, chopped onion, garlic powder, Worcestershire sauce, salt, and pepper until well combined.
- Form the beef mixture into 12 small patties, making a small indentation in the center of each to help them cook evenly.
- Cook the mini patties for about 3–4 minutes on each side, or until they reach your desired level of doneness.
- During the last minute of cooking, place a slice of cheese on each patty and cover with a lid to melt the cheese.
- While the patties are cooking, lightly toast the mini buns on the grill or in a toaster.
- Assemble the mini burgers by placing a cooked patty with cheese on each bun. Add your desired toppings, such as lettuce, tomato, pickles, ketchup, and mustard.
- Serve immediately while hot and enjoy!
Notes
- Feel free to use any cheese you like, such as American, Swiss, or pepper jack.
- If making for a crowd, keep the mini burgers warm in the oven while preparing other batches.
- For extra flavor, consider adding a bit of bacon or sautéed onions as toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer / Main Course
- Method: Grilling / Skillet
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Ground Beef
Use lean ground beef (80/20 ratio) for the best balance of flavor and juiciness. You can opt for ground turkey for a lighter option or a mix of ground beef and pork for extra richness.
Slider Buns
Mini slider buns are perfect for this recipe. You can also use dinner rolls if you prefer a slightly different shape. Soft, light buns work best.
Cheese
Classic American cheese is a great choice for mini cheeseburgers. It melts beautifully, but you can substitute with cheddar, Swiss, or any favorite cheese.
Salt & Pepper
Basic seasonings for the beef. Keep it simple to allow the beef’s natural flavor to shine.
Butter
A little butter for toasting the buns adds flavor and helps achieve that perfect golden-brown crust.
Toppings
Lettuce, tomato slices, pickles, onions, or any favorite burger toppings can be added. Ketchup, mustard, or BBQ sauce are great condiments.
Directions
- Form the Patties:
Begin by dividing the ground beef into 12 equal portions (about 2 tablespoons each). Roll them into balls, then flatten them into small patties slightly larger than the size of your slider buns. Press a small indentation into the center of each patty to ensure even cooking. - Cook the Patties:
Heat a skillet or grill pan over medium-high heat. Cook the patties for about 2-3 minutes per side, or until they reach your desired doneness. Add a slice of cheese to each patty during the last minute of cooking to melt it. - Toast the Buns:
While the patties are cooking, spread a thin layer of butter on the inside of the slider buns. Toast them in a separate pan or under a broiler until golden and crisp. - Assemble the Sliders:
Place each cheeseburger patty on the bottom half of a bun. Top with your desired condiments and toppings. Place the top bun on and serve immediately.
Equipment needed :
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results.
Servings and Timing
This recipe makes 12 mini cheeseburgers.
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: approximately 25 minutes
Storage/Reheating
Store any leftover mini cheeseburgers in an airtight container in the refrigerator for up to 2 days. Reheat them in a skillet on low heat to prevent the buns from getting soggy. Alternatively, you can warm them up in the oven at 180°C (350°F) for a few minutes.
Variations and Customizations
- Cheese Options: Swap out American cheese for your favorite variety, such as sharp cheddar, provolone, or gouda for more flavor.
- Toppings: Experiment with caramelized onions, sautéed mushrooms, bacon, or avocado to take these sliders to the next level.
- Condiments: Ketchup, mustard, barbecue sauce, ranch, or spicy mayo are all great options. You can even serve them with mini pickles on the side.
- Lettuce: For a healthier option, swap traditional lettuce with arugula or spinach for a slightly peppery kick.
Nutrition and Dietary Info
Approximate nutrition per serving:
| Nutrient | Amount |
|---|---|
| Calories | 230 kcal (per slider) |
| Protein | 14 g |
| Carbs | 18 g |
| Fat | 12 g |
| Saturated Fat | 6 g |
| Fiber | 1 g |
| Sugar | 2 g |
| Sodium | 350 mg |
Expert Tips & Customizations
- Juicy Patties: Make sure not to overwork the ground beef. Mixing too much will lead to dense patties.
- Avoid Overcooking: Since the patties are small, they cook quickly. Keep an eye on them to avoid overcooking.
- Customizing the Size: You can make the patties bigger for a more traditional burger or even smaller for tiny sliders that are perfect for snacking.
- Keep the Cheese Melty: For the best melt, add cheese just a minute before finishing cooking the patties. A lid on the pan helps, too.
FAQs
Can I use other types of meat for these sliders?
Yes, ground turkey, chicken, or lamb can be used as alternatives to beef.
How do I prevent the patties from shrinking?
Press a small indentation into the center of the patties to help them cook evenly and prevent shrinking.
Can I prepare these sliders in advance?
Yes, you can make the patties ahead of time and store them in the fridge. Toast the buns and cook the patties just before serving.
Can I freeze these mini cheeseburgers?
Yes, you can freeze the patties (cooked or uncooked) for up to 3 months. Thaw them in the refrigerator before cooking.
Conclusion
Mini Beef Cheeseburgers are a simple yet flavorful treat that everyone will love. They’re perfect for parties, gatherings, or even just a fun family dinner. With endless topping and seasoning options, these sliders can easily be tailored to your tastes, making them a versatile and tasty option for any occasion!
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