Description
Mother’s Refrigerator Rolls are soft, buttery, and perfectly tender yeast rolls that can be made ahead and kept in the refrigerator until ready to bake — a timeless family favorite that’s perfect for holidays, Sunday dinners, or any special occasion.
Ingredients
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 cup warm water (about 110°F / 43°C)
- 1/2 cup sugar
- 1 cup whole milk
- 1/2 cup unsalted butter, melted and cooled
- 2 large eggs
- 1 1/2 tsp salt
- 4 1/2 to 5 cups all-purpose flour (divided)
- 2 tbsp melted butter (for brushing tops)
Instructions
- In a small bowl, dissolve yeast in warm water and let stand for 5–10 minutes, until foamy.
- In a large mixing bowl, combine sugar, milk, melted butter, eggs, and salt. Stir until well blended.
- Add the yeast mixture to the wet ingredients and stir to combine.
- Gradually add 4 cups of flour, one cup at a time, mixing until a soft dough forms. Add additional flour as needed until the dough is soft but not sticky.
- Turn the dough onto a lightly floured surface and knead for about 5–7 minutes, until smooth and elastic.
- Place dough in a greased bowl, turning once to coat. Cover and refrigerate for at least 2 hours or up to 3 days. Punch down dough as it rises in the refrigerator.
- When ready to bake, remove dough from the fridge and shape into rolls (about 2 inches in diameter). Place on a greased baking sheet or in a 9×13-inch pan.
- Cover and let rise at room temperature for 1–1.5 hours, or until doubled in size.
- Preheat oven to 375°F (190°C). Bake rolls for 15–18 minutes, or until golden brown.
- Brush hot rolls with melted butter immediately after baking for a soft, glossy finish.
Notes
- Dough can be stored in the refrigerator for up to 3 days before baking.
- Perfect for making ahead for holidays or large gatherings.
- For sweeter rolls, increase sugar to 3/4 cup.
- Serve warm with butter, honey, or jam for the best flavor.
- Prep Time: 20 mins (plus rise time)
- Cook Time: 18 mins
- Category: Bread
- Method: Baking
- Cuisine: American