Description
Soft, chewy homemade pretzels stuffed with gooey melted mozzarella cheese, baked to golden perfection and topped with coarse salt. Perfect as a savory snack or appetizer.
Ingredients
- 3 3/4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/2 cups warm water (110°F / 45°C)
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 8 ounces mozzarella cheese, cut into sticks
- 8 cups water
- 1/3 cup baking soda
- 1 large egg, beaten (for egg wash)
- Coarse sea salt, for topping
Instructions
- In a large bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
- Add flour, salt, and melted butter. Mix until a dough forms, then knead for 5–7 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Bring 8 cups of water and baking soda to a boil in a large pot.
- Punch down dough and divide into 8 equal pieces. Roll each piece into a rope, flatten slightly, place a mozzarella stick in the center, and seal tightly. Shape into pretzels.
- Carefully boil each pretzel for 20–30 seconds, then remove with a slotted spoon and place on prepared baking sheet.
- Brush with beaten egg and sprinkle with coarse salt.
- Bake for 12–15 minutes or until golden brown.
- Let cool slightly before serving to allow cheese to set.
Notes
- Ensure the mozzarella is fully sealed inside the dough to prevent leakage during baking.
- You can substitute part-skim mozzarella if preferred.
- Serve with marinara sauce or cheese dip for extra flavor.
- Pretzels are best enjoyed warm on the day they are made.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American