Description
No-Bake Cream Cheese Lemonade Pie is a cool, creamy, and refreshing dessert made with tangy lemonade and smooth cream cheese in a graham cracker crust, perfect for warm weather and easy entertaining.
Ingredients
- 1 pre-made graham cracker pie crust (9-inch)
- 8 oz cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup frozen lemonade concentrate, thawed
- 1 teaspoon lemon zest
- 1 container (8 oz) whipped topping, thawed
- Optional: lemon slices or zest for garnish
Instructions
- In a large bowl, beat the softened cream cheese until smooth.
- Add sweetened condensed milk and mix until fully combined.
- Stir in lemonade concentrate and lemon zest until smooth.
- Gently fold in the whipped topping until light and fluffy.
- Pour the mixture into the graham cracker crust and spread evenly.
- Refrigerate for at least 4 hours, or until set.
- Garnish with lemon slices or extra zest before serving if desired.
Notes
- Chill overnight for best texture and flavor.
- You can substitute limeade concentrate for a lime version.
- Keep refrigerated until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American