Description
No-Bake Mini Banana Cream Pies are creamy, individual-sized desserts featuring a buttery graham cracker crust, smooth vanilla pudding filling, fresh banana slices, and fluffy whipped topping.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup unsalted butter, melted
- 2 tablespoons granulated sugar
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 1/2 cups cold milk
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 bananas, sliced
- 1 1/2 cups whipped topping (plus extra for garnish)
Instructions
- In a bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until evenly moistened.
- Press the mixture firmly into the bottoms of a 12-cup muffin tin lined with paper liners. Chill in the refrigerator for 20–30 minutes to set.
- In another bowl, whisk together the instant pudding mix and cold milk until thickened, about 2 minutes.
- Stir in sweetened condensed milk and vanilla extract until smooth. Fold in whipped topping.
- Layer banana slices evenly over the chilled crusts.
- Spoon the pudding mixture over the bananas, smoothing the tops.
- Refrigerate for at least 3 hours, or until fully set.
- Top with additional whipped topping and banana slices before serving.
Notes
- Brush banana slices lightly with lemon juice to prevent browning.
- Chill overnight for best texture and flavor.
- You can use mini tart pans instead of a muffin tin.
- For extra flavor, sprinkle crushed vanilla wafers on top.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American