Description
Quick, creamy no-bake peanut butter cheesecake balls coated in chocolate—perfect bite-size dessert treats.
Ingredients
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
- 1 1/2 cups chocolate chips (for coating)
- 1 tbsp coconut oil (optional, for smoother chocolate coating)
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add peanut butter, powdered sugar, and vanilla; mix until fully combined.
- Stir in the graham cracker crumbs until the mixture forms a thick dough.
- Roll the mixture into small balls and place them on a parchment-lined baking sheet.
- Freeze the balls for 20–30 minutes to firm up.
- Melt chocolate chips with coconut oil in a microwave or double boiler.
- Dip each chilled ball into the melted chocolate and return to the sheet.
- Refrigerate until the chocolate sets, about 15–20 minutes.
Notes
- For extra texture, coat in crushed peanuts instead of chocolate.
- Store refrigerated for up to one week or freeze for longer storage.
- Use natural peanut butter only if well stirred to avoid oily texture.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American