Description
No-Bake Peanut Butter Cheesecake is a rich, creamy, and indulgent dessert featuring a smooth peanut butter filling on a crunchy cookie crust—perfect for quick prep and peanut butter lovers.
Ingredients
-
- Crust:
- 2 cups graham cracker crumbs or crushed Oreos
- 6 tbsp melted butter
-
- Peanut Butter Filling:
- 16 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups whipped topping or whipped heavy cream
- Topping (optional):
- Chocolate drizzle
- Crushed peanuts or peanut butter cups
Instructions
- In a bowl, mix graham cracker crumbs with melted butter until fully combined.
- Press mixture firmly into the bottom of a 9-inch springform pan and refrigerate.
- In another bowl, beat cream cheese, peanut butter, powdered sugar, and vanilla until smooth.
- Fold in whipped topping until light and fluffy.
- Spoon filling over the chilled crust and spread evenly.
- Refrigerate for at least 4 hours or overnight to set.
- Add chocolate drizzle and toppings before serving.
Notes
- Use crunchy peanut butter for added texture.
- A chocolate cookie crust gives a richer flavor.
- Freeze for a firmer, ice-cream-like texture.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American