Description
A rich and creamy no-bake peanut butter pie with a smooth peanut butter filling in a crunchy cookie crust—easy to make and perfect for peanut butter lovers.
Ingredients
- 1 1/2 cups chocolate cookie crumbs or graham cracker crumbs
- 1/3 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (Cool Whip), thawed
- Optional topping: chocolate drizzle or chopped peanuts
Instructions
- In a bowl, mix cookie crumbs and melted butter until combined.
- Press mixture firmly into a 9-inch pie dish to form the crust.
- In a separate bowl, beat cream cheese and peanut butter until smooth.
- Add powdered sugar and vanilla extract; mix until fully incorporated.
- Gently fold in whipped topping until light and fluffy.
- Spoon filling into prepared crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Garnish with chocolate drizzle or peanuts before serving.
Notes
- Chill overnight for best texture.
- Use full-fat cream cheese for the creamiest filling.
- Store refrigerated for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American