Why You’ll Love This Recipe
No-Bake Twix Cheesecake is the ultimate dessert for anyone who loves the classic combination of chocolate, caramel, and creamy cheesecake. It delivers all the indulgence of a baked cheesecake without the stress of using the oven. I first made this when I needed a show-stopping dessert that could be prepared ahead of time, and it quickly became a favorite. The crunchy biscuit base, silky cream cheese filling, and generous layers of chopped Twix bars create a perfect balance of textures and flavors. What makes this recipe especially appealing is its simplicity. With straightforward steps and familiar ingredients, it is accessible even if you are new to making cheesecakes. The result is rich, elegant, and guaranteed to impress at celebrations, holidays, or casual gatherings.
Print
No-Bake Twix Cheesecake: Creamy Chocolate-Caramel Dessert with Zero Oven Time
- Total Time: 6 hours 25 minutes
- Yield: 10 slices
- Diet: Vegetarian
Description
No-Bake Twix Cheesecake is a rich and creamy dessert featuring a buttery biscuit base, smooth chocolate-caramel cheesecake filling, and chunks of Twix bars, all without turning on the oven.
Ingredients
- 2 cups chocolate sandwich cookie crumbs
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce
- 4 Twix bars, chopped
- 1/2 cup melted milk chocolate
Instructions
- In a bowl, mix cookie crumbs with melted butter until combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
- Refrigerate the crust for 20 minutes.
- In a large bowl, beat cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until combined.
- In a separate bowl, whip heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.
- Fold in chopped Twix bars.
- Spread the cheesecake filling evenly over the chilled crust.
- Drizzle caramel sauce and melted chocolate over the top.
- Refrigerate for at least 6 hours or overnight until fully set.
- Slice and serve chilled.
Notes
- Chill overnight for best firmness and flavor.
- Use full-fat cream cheese for the creamiest texture.
- Extra chopped Twix can be added on top for garnish.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Digestive Biscuits
Digestive biscuits form the base of the cheesecake. Their slightly sweet, buttery flavor pairs well with chocolate and caramel while providing a firm, crunchy foundation.
Unsalted Butter
Melted butter binds the biscuit crumbs together, creating a stable crust that holds its shape once chilled.
Cream Cheese
Cream cheese is the heart of the cheesecake filling. Use full-fat cream cheese for the creamiest texture and best structure.
Heavy Cream
Heavy cream is whipped and folded into the filling to create a light yet rich consistency. It helps the cheesecake set without baking.
Powdered Sugar
Powdered sugar sweetens the filling while dissolving smoothly, ensuring a silky finish without graininess.
Vanilla Extract
Vanilla extract enhances the overall flavor and balances the sweetness of the chocolate and caramel.
Twix Bars
Chopped Twix bars add crunch, chocolate, and caramel throughout the cheesecake. They provide texture and visual appeal in every slice.
Caramel Sauce
Caramel sauce adds extra richness and intensifies the signature Twix flavor. It can be swirled into the filling or layered on top.
Milk Chocolate
Milk chocolate is used for topping and decoration, adding a smooth, sweet chocolate finish.
Directions
Begin by crushing the digestive biscuits into fine crumbs. Mix them with melted butter until evenly coated. Press the mixture firmly into the base of a springform pan and refrigerate for at least 20 minutes to set.
In a large bowl, beat the cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, mixing until fully incorporated. In a separate bowl, whip the heavy cream until soft peaks form, then gently fold it into the cream cheese mixture.
Fold in most of the chopped Twix bars, reserving some for topping. Pour the filling over the chilled crust and smooth the surface evenly. Drizzle caramel sauce over the top and gently swirl if desired.
Refrigerate the cheesecake for at least 6 hours, or preferably overnight, until fully set. Before serving, decorate with the remaining Twix pieces and melted milk chocolate. Slice and serve chilled.
Equipment needed :
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results.
Servings and timing
This cheesecake serves approximately 10 to 12 slices. Preparation time is about 25 minutes, with a chilling time of at least 6 hours. Total time is approximately 6 hours and 25 minutes.
Storage/reheating
Store the cheesecake covered in the refrigerator for up to four days. This dessert should not be reheated. It can be frozen for up to one month; thaw overnight in the refrigerator before serving.

Variations and Customizations
No-Bake Twix Cheesecake is easy to customize based on preference or occasion. For a darker, richer flavor, replace milk chocolate with dark chocolate. This creates a more intense contrast with the caramel.
You can also experiment with the crust. Chocolate biscuits add extra depth, while shortbread biscuits create a buttery base that complements the filling beautifully. For added crunch, mix finely chopped nuts into the crust.
If you prefer a stronger caramel presence, layer caramel sauce between the crust and filling or drizzle extra on each slice before serving. You can also add a pinch of sea salt to the caramel topping for a salted caramel twist.
For individual servings, prepare the cheesecake in small jars or glasses, layering the crumbs, filling, and toppings for an elegant presentation that is easy to serve.
Nutrition and Dietary Info
This cheesecake is a rich dessert containing dairy, gluten, and sugar. It provides a satisfying balance of fats and carbohydrates and is best enjoyed in moderation. Gluten-free biscuits and dairy-free cream cheese alternatives can be used with adjusted texture and flavor.
Expert Tips & Customizations
Fully Softened Cream Cheese
Ensure the cream cheese is soft to avoid lumps in the filling.
Gentle Folding
Fold the whipped cream carefully to maintain a light texture.
Proper Chilling
Allow enough time for the cheesecake to set firmly.
Clean Slices
Use a warm knife for neat, professional-looking slices.
Balanced Sweetness
Adjust caramel and chocolate amounts to suit your taste.
FAQs
Can I make this cheesecake ahead of time?
Yes, it is ideal for preparing a day in advance.
Does it need gelatin?
No, the whipped cream provides enough structure.
Can I freeze No-Bake Twix Cheesecake?
Yes, freeze it well wrapped and thaw before serving.
What size pan works best?
A 23 cm springform pan is ideal.
Can I use light cream cheese?
It works, but the texture will be softer.
How do I stop the crust from crumbling?
Press it firmly and chill thoroughly.
Can I use homemade caramel?
Yes, homemade caramel works very well.
Is this cheesecake very sweet?
It is rich but balanced; sweetness can be adjusted.
Can I make it without chocolate topping?
Yes, it is delicious even without extra chocolate.
How long does it last in the fridge?
Up to four days when properly covered.
Conclusion
No-Bake Twix Cheesecake is a luxurious yet effortless dessert that combines creamy cheesecake with chocolate and caramel crunch. Perfect for make-ahead occasions, it offers impressive flavor, beautiful presentation, and reliable results every time.
Hungry for more? Visit our website for full recipes and follow us on Pinterest for daily foodie inspo you’ll love to pin!