Description
No-Bake Twix Cheesecake is a rich and creamy dessert featuring a buttery biscuit base, smooth chocolate-caramel cheesecake filling, and chunks of Twix bars, all without turning on the oven.
Ingredients
- 2 cups chocolate sandwich cookie crumbs
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce
- 4 Twix bars, chopped
- 1/2 cup melted milk chocolate
Instructions
- In a bowl, mix cookie crumbs with melted butter until combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
- Refrigerate the crust for 20 minutes.
- In a large bowl, beat cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until combined.
- In a separate bowl, whip heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.
- Fold in chopped Twix bars.
- Spread the cheesecake filling evenly over the chilled crust.
- Drizzle caramel sauce and melted chocolate over the top.
- Refrigerate for at least 6 hours or overnight until fully set.
- Slice and serve chilled.
Notes
- Chill overnight for best firmness and flavor.
- Use full-fat cream cheese for the creamiest texture.
- Extra chopped Twix can be added on top for garnish.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American