Introduction
Nutella Stuffed Chocolate Chip Cookies are the ultimate indulgence for anyone who loves rich, chocolatey desserts with a surprise center. These cookies take the classic chocolate chip cookie and elevate it with a soft, molten Nutella filling that oozes out with every bite. I first made these when I wanted something extra special for a weekend treat, and they instantly became a favorite. The contrast between the crisp edges, chewy interior, and creamy hazelnut center is what makes these cookies truly unforgettable. Despite how impressive they look, they are surprisingly simple to prepare with everyday baking ingredients. Whether you are baking for a party, a holiday platter, or just to satisfy a serious sweet craving, these Nutella Stuffed Chocolate Chip Cookies deliver bakery-quality results straight from your own kitchen.
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Nutella Stuffed Chocolate Chip Cookies – Gooey, Decadent Bakery-Style Treats
- Total Time: 32 mins + freezing
- Yield: 16–20 cookies
- Diet: Vegetarian
Description
Nutella Stuffed Chocolate Chip Cookies are thick, soft cookies with a gooey Nutella center—perfectly rich, decadent, and irresistible for chocolate lovers.
Ingredients
- 1 cup Nutella (frozen in spoonfuls)
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cups chocolate chips
Instructions
- Line a baking sheet with parchment and drop small spoonfuls of Nutella onto it. Freeze for at least 30 minutes.
- Preheat oven to 350°F (175°C). Prepare a cookie sheet.
- Cream together butter, brown sugar, and granulated sugar until fluffy.
- Add eggs and vanilla; mix well.
- Whisk flour, baking soda, baking powder, and salt, then add to wet mixture.
- Fold in chocolate chips.
- Take a scoop of cookie dough, flatten it, place a frozen Nutella center inside, and wrap dough around it to seal.
- Place cookies on the sheet and bake 11–13 minutes until edges are golden.
- Cool slightly before serving to enjoy the gooey center.
Notes
- Freezing Nutella is crucial so it stays in the center while baking.
- Chill dough for thicker cookies.
- Add sea salt on top for a sweet–salty finish.
- Prep Time: 20 mins (plus freezing)
- Cook Time: 12 mins
- Category: Dessert
- Method: Baked
- Cuisine: American
Why You’ll Love This Recipe
This recipe combines two beloved desserts into one irresistible cookie. It delivers soft, chewy texture, rich chocolate flavor, and a gooey Nutella center that makes every bite feel special.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
All-purpose flour
Flour provides the structure needed for thick, chewy cookies.
Baking soda
Baking soda helps the cookies rise slightly and spread evenly.
Salt
Salt balances sweetness and enhances the chocolate flavor.
Unsalted butter
Butter adds richness and creates soft, tender cookies.
Brown sugar
Brown sugar adds moisture and deep caramel notes.
Granulated sugar
Granulated sugar helps create lightly crisp edges.
Eggs
Eggs bind the dough and contribute to chewiness.
Vanilla extract
Vanilla enhances the overall flavor of the cookies.
Chocolate chips
Chocolate chips add rich chocolate flavor and texture.
Nutella
Nutella forms the creamy, indulgent filling at the center of each cookie.
Directions
Begin by portioning the Nutella. Spoon small dollops onto a parchment-lined plate and freeze until firm. This step makes stuffing the cookies much easier.
Preheat the oven and prepare baking sheets with parchment paper. In a bowl, whisk together the flour, baking soda, and salt. In a separate bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs one at a time, followed by the vanilla extract, mixing until combined.
Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in the chocolate chips. Scoop a portion of dough, flatten it slightly, place a frozen Nutella dollop in the center, and wrap the dough around it, sealing completely. Place the filled dough balls onto the prepared baking sheets.
Bake until the edges are set and lightly golden while the centers remain soft. Allow the cookies to cool slightly before serving so the Nutella center stays gooey but not overly hot.
Equipment needed :
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results.
Servings and timing
This recipe makes approximately 12 to 14 cookies. Preparation time is about 25 minutes, including chilling the Nutella, with a baking time of 10 to 12 minutes per batch.
Storage/reheating
Store cookies in an airtight container at room temperature for up to 3 days. For a gooey center, reheat individual cookies briefly in the microwave before serving. These cookies can also be frozen and reheated as needed.
Variations and Customizations
Nutella Stuffed Chocolate Chip Cookies are easy to customize. You can use dark chocolate chips or chunks for a richer flavor. For extra texture, add chopped hazelnuts to the dough. Peanut butter or cookie butter can replace Nutella for a different filling. A sprinkle of flaky sea salt on top before baking enhances sweetness and adds a gourmet touch. You can also make smaller cookies for bite-sized treats or larger cookies for an extra indulgent dessert.
Nutrition and Dietary Info
These cookies contain gluten, dairy, eggs, and nuts. They are vegetarian-friendly and can be adapted with gluten-free flour blends, though texture may vary. Nutritional values depend on portion size and ingredient brands.
Expert Tips & Customizations
Freeze the Filling
Firm Nutella is easier to wrap and prevents leaks.
Seal Well
Ensure dough fully covers the filling to avoid oozing.
Do Not Overbake
Slightly underbaked cookies keep centers soft and gooey.
FAQs
Can I skip freezing the Nutella?
Freezing is recommended to make stuffing easier.
Will the Nutella leak out?
Not if the dough is sealed properly.
Can I make the dough ahead of time?
Yes, refrigerate dough for up to 24 hours.
Can I use store-bought dough?
Yes, though homemade gives better results.
Are these cookies very sweet?
They are rich but balanced with chocolate flavor.
Can I freeze baked cookies?
Yes, freeze and reheat before serving.
What chocolate chips work best?
Semi-sweet or dark chocolate work well.
Can I add nuts?
Yes, chopped hazelnuts pair perfectly.
Are these kid-friendly?
Yes, they are very popular with kids.
How do I keep them soft?
Store in an airtight container.
Conclusion
Nutella Stuffed Chocolate Chip Cookies are a decadent upgrade to a classic favorite, delivering gooey centers, rich chocolate flavor, and irresistible texture. Easy to make yet impressive to serve, this recipe is perfect for special occasions or whenever you want a truly indulgent homemade treat.
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