Description
A hearty and flavorful one pan meal featuring roasted sausage, tender green beans, and crispy potatoes seasoned with garlic and herbs for an easy weeknight dinner.
Ingredients
- 14 oz (400 g) smoked sausage, sliced into rounds
- 1 lb (450 g) baby potatoes, halved
- 12 oz (340 g) fresh green beans, trimmed
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 teaspoon salt (or to taste)
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- In a large bowl, toss the halved potatoes with 1 1/2 tablespoons olive oil, half of the garlic, salt, pepper, paprika, and Italian seasoning.
- Spread the potatoes on the baking sheet and roast for 15 minutes.
- In the same bowl, toss the sausage slices and green beans with the remaining olive oil and garlic. Season lightly with additional salt and pepper if needed.
- Remove the baking sheet from the oven, add the sausage and green beans, and toss everything together evenly.
- Return to the oven and roast for another 20-25 minutes, stirring halfway through, until the potatoes are tender and golden and the sausage is browned.
- Garnish with fresh parsley before serving.
Notes
- Use chicken or turkey sausage for a lighter option.
- Cut potatoes evenly to ensure uniform cooking.
- Add a squeeze of fresh lemon juice before serving for brightness.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American