Description
A classic no-bake Oreo dirt cake made with layers of crushed Oreos and a creamy pudding–cream cheese filling.
Ingredients
- 1 package (14.3 oz) Oreo cookies, crushed
- 1 package (8 oz) cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 packages (3.4 oz each) instant vanilla pudding mix
- 3 cups cold milk
- 1 container (8 oz) whipped topping, thawed
- Gummy worms (optional, for decoration)
Instructions
- Crush the Oreo cookies into fine crumbs and set aside.
- In a medium bowl, beat the cream cheese, butter, and powdered sugar until smooth.
- In a separate bowl, whisk together the pudding mix and cold milk until thickened.
- Fold the whipped topping into the pudding mixture until fully combined.
- Stir the cream cheese mixture into the pudding mixture until smooth.
- Layer half of the crushed Oreos in the bottom of a serving dish.
- Spread the pudding mixture evenly over the Oreo layer.
- Top with the remaining crushed Oreos to resemble “dirt.”
- Add gummy worms on top for decoration, if desired.
- Refrigerate at least 1 hour before serving.
Notes
- For extra flavor, use chocolate pudding instead of vanilla.
- Make individual servings by layering in cups or jars.
- Keep refrigerated until serving.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American