If you’re looking for a dessert that combines the irresistible crunch of Oreos with the creamy richness of peanut butter, then this Oreo Peanut Butter Pie is the perfect treat for you. The pie features a crunchy Oreo crust, a creamy peanut butter filling, and a smooth whipped topping, making it a delightful indulgence that’s sure to satisfy your sweet tooth. Whether you’re hosting a special gathering or simply craving a no-bake dessert, this pie will quickly become a favorite.
I made this pie for a family get-together, and it was gone in no time! The balance of flavors between the peanut butter and Oreos is absolutely perfect. Let’s go through the ingredients, preparation, and a few tips to help you make this delicious pie at home.
Oreo Peanut Butter Pie: A Decadent Dessert for Peanut Butter Lovers
- Total Time: 4 hours 30 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A creamy, indulgent pie made with a decadent combination of Oreo cookies, peanut butter, and cream cheese, topped with whipped cream and more crushed Oreos.
Ingredients
- 24 Oreo cookies, crushed
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- 1/2 cup whipped cream for topping
- Additional crushed Oreos for topping
Instructions
- Preheat the oven to 350°F (175°C).
- Crush the Oreo cookies in a food processor or by hand until fine crumbs form.
- Mix the crushed Oreos with melted butter and press the mixture into the bottom of a pie dish to form the crust.
- Bake the crust for 10 minutes, then remove and let cool.
- In a large bowl, beat the softened cream cheese and peanut butter until smooth and creamy.
- Add the powdered sugar and vanilla extract and continue beating until fully combined.
- In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the peanut butter mixture.
- Spread the peanut butter mixture over the cooled Oreo crust, smoothing the top with a spatula.
- Refrigerate the pie for at least 4 hours, or overnight for best results.
- Before serving, top with whipped cream and additional crushed Oreos for garnish.
Notes
- You can use smooth or crunchy peanut butter based on preference.
- Ensure the pie is fully chilled before serving for the best texture.
- If you prefer a sweeter pie, add more powdered sugar to the peanut butter filling.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking and Refrigeration
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Oreos: The base of this pie is a crushed Oreo cookie crust. Oreos bring the perfect combination of chocolate and creaminess. You can use regular or double-stuffed Oreos depending on how creamy you want the crust.
- Butter: Melted butter is essential to bind the crushed Oreos together and create a firm, delicious crust. It adds richness and helps the crust set properly.
- Cream cheese: For the creamy filling, cream cheese provides a smooth texture and a slight tang, which pairs beautifully with the richness of the peanut butter.
- Peanut butter: The star ingredient! The creamy peanut butter adds the perfect amount of richness and nutty flavor to the pie. Use a smooth peanut butter for the best texture, but crunchy peanut butter can also work if you want extra texture.
- Powdered sugar: Used to sweeten the peanut butter filling, powdered sugar gives it the right amount of sweetness and helps to keep the filling smooth.
- Heavy cream: Heavy cream is essential for the whipped topping. It gives the pie a light, fluffy texture that complements the rich peanut butter filling.
- Vanilla extract: Adds a subtle sweetness and enhances the overall flavor of the pie filling.
- Chocolate chips: Melted chocolate chips are used for drizzling over the pie or you can fold them into the filling for added chocolatey goodness.
Directions
- Start by making the Oreo crust. In a food processor, crush the Oreos into fine crumbs. Add melted butter and mix until fully combined. Press the mixture into the bottom of a 9-inch pie dish to form the crust. Refrigerate for at least 30 minutes to allow it to set.
- In a large mixing bowl, beat the cream cheese until smooth and creamy. Add the peanut butter and powdered sugar, and mix until combined.
- In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the peanut butter mixture until smooth and fully combined.
- Pour the peanut butter filling into the prepared Oreo crust, spreading it evenly. Refrigerate for at least 4 hours or overnight to allow the pie to set.
- Before serving, melt the chocolate chips and drizzle them over the top of the pie. Optionally, you can garnish the pie with more crushed Oreos, chocolate shavings, or a dollop of whipped cream.
- Slice and enjoy!
Servings and Timing
This recipe serves approximately 8-10 people. Preparation time is around 15-20 minutes, and the pie requires at least 4 hours of refrigeration to set, so plan accordingly.
Equipment needed :
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results.
Variations and Customizations
This Oreo Peanut Butter Pie is already a crowd-pleaser, but here are some fun variations and customizations to consider:
- Add chocolate to the filling: You can add melted chocolate chips to the peanut butter filling for an extra layer of flavor. This will create a peanut butter and chocolate combination that’s sure to be irresistible.
- Use crunchy peanut butter: If you love extra texture, try using crunchy peanut butter in the filling. It adds a fun crunch that pairs well with the smooth cream cheese and whipped cream.
- Drizzle with caramel: For a sweeter, more decadent version, drizzle the pie with warm caramel sauce before serving.
- Top with more toppings: Consider adding chopped peanuts, mini chocolate chips, or even a sprinkle of crushed pretzels for extra crunch and flavor.
Nutrition and Dietary Info
Here’s the nutritional breakdown per serving of Oreo Peanut Butter Pie:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 |
| Protein (g) | 6 |
| Carbs (g) | 42 |
| Fat (g) | 30 |
| Saturated Fat (g) | 10 |
| Fiber (g) | 3 |
| Sugar (g) | 26 |
| Sodium (mg) | 350 |
Expert Tips & Customizations
Let the Pie Set Properly
To ensure the pie sets well, refrigerate it for at least 4 hours, but overnight is ideal. This allows the filling to firm up and makes it easier to slice.
Use Room Temperature Cream Cheese
For a smoother filling, make sure your cream cheese is at room temperature before mixing it into the peanut butter and sugar. This will help prevent lumps and ensure a creamy texture.
Try a Nutty Twist
If you’re a fan of additional nutty flavors, you can mix in crushed peanuts or even drizzle peanut butter over the top of the pie for an extra peanut butter punch.
FAQs
Can I use a different type of cookie for the crust?
Yes, you can use chocolate graham crackers, Nilla wafers, or any other cookie of your choice.
How long does this pie last in the fridge?
The pie will stay fresh in the fridge for up to 5 days when stored in an airtight container.
Can I freeze the Oreo Peanut Butter Pie?
Yes, you can freeze this pie for up to 2 months. Let it thaw in the fridge before serving.
Can I add more chocolate to the pie?
Absolutely! You can drizzle more melted chocolate on top or fold chocolate chips into the filling.
Is there a dairy-free version of this pie?
Yes, you can use dairy-free cream cheese and whipped cream alternatives for a dairy-free version of this pie.
Can I use natural peanut butter?
While natural peanut butter can be used, it may change the texture of the filling slightly, as it’s not as smooth as regular peanut butter.
Conclusion
Oreo Peanut Butter Pie is an indulgent, no-bake dessert that combines the rich flavors of peanut butter and Oreo cookies for a sweet, creamy treat. Whether you’re celebrating a special occasion or just want to satisfy your sweet tooth, this pie will be the star of any dessert table. With its easy preparation and customizable options, it’s a dessert that’s both delicious and versatile. Enjoy a slice of this irresistible pie the next time you want to treat yourself and your loved ones.
Hungry for more? Visit our website for full recipes and follow us on Pinterest for daily foodie inspo you’ll love to pin!