Why You’ll Love This Recipe
Peanut butter cookie bites are the perfect treat when you want something sweet, comforting, and easy to make. These bite-sized cookies deliver all the classic peanut butter flavor you love, but in a smaller, more snackable form. They are soft on the inside, lightly crisp on the outside, and incredibly satisfying without being overly indulgent. What makes this recipe especially appealing is its simplicity. You do not need complicated techniques or special equipment, and the dough comes together quickly. I tested this recipe with both smooth and crunchy peanut butter, and each version worked beautifully, offering slightly different textures. These cookie bites are ideal for parties, lunchboxes, or quick desserts, and they store well for days. If you enjoy classic peanut butter cookies but want a fun, portion-friendly twist, this recipe is a must-try.
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Peanut Butter Cookie Bites Recipe (Soft, Sweet, and Irresistible)
- Total Time: 27 minutes
- Yield: 24 cookie bites
- Diet: Vegetarian
Description
Peanut Butter Cookie Bites are soft, chewy, and bite-sized treats made with rich peanut butter flavor, perfect for snacking, parties, or quick desserts.
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Optional: mini chocolate chips or peanut butter chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream together peanut butter, butter, brown sugar, and granulated sugar until smooth.
- Add egg and vanilla extract; mix until combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually mix dry ingredients into wet ingredients until a dough forms.
- Fold in optional chocolate chips if using.
- Scoop tablespoon-sized portions of dough and roll into balls.
- Place on baking sheet and gently flatten with a fork.
- Bake for 10–12 minutes until edges are lightly golden.
- Cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Do not overbake to keep the centers soft.
- Dough can be chilled for easier handling.
- Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Peanut Butter
Peanut butter is the star of this recipe, providing rich flavor and a soft, chewy texture. Creamy peanut butter creates a smooth bite, while crunchy adds texture.
All-Purpose Flour
Flour gives structure to the cookie bites and helps them hold their shape during baking.
Granulated Sugar
Granulated sugar sweetens the dough and contributes to lightly crisp edges.
Brown Sugar
Brown sugar adds moisture and a subtle caramel-like depth to the cookies.
Unsalted Butter
Butter enhances richness and creates a tender crumb. It should be softened for easy mixing.
Egg
The egg binds the ingredients together and adds structure.
Vanilla Extract
Vanilla enhances the peanut butter flavor and adds warmth to the overall taste.
Baking Soda
Baking soda helps the cookie bites rise slightly and keeps them soft.
Salt
Salt balances sweetness and intensifies the peanut butter flavor.
Directions
Preheat the oven to 180°C and line a baking sheet with parchment paper. In a mixing bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until smooth and fluffy.
Add the egg and vanilla extract, mixing until fully incorporated. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
Scoop small portions of dough and roll them into bite-sized balls. Place them evenly spaced on the prepared baking sheet. Gently press each ball slightly to flatten.
Bake until the edges are set and the tops appear lightly golden. Remove from the oven and allow the cookie bites to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Equipment needed :
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results.
Servings and timing
This recipe makes approximately 30 peanut butter cookie bites. Preparation takes about 15 minutes, and baking time is 10 to 12 minutes per batch.
Storage/reheating
Store cookie bites in an airtight container at room temperature for up to five days. They can also be refrigerated for up to one week. Reheating is not necessary, but they can be warmed briefly for a softer texture.
Variations and Customizations
Peanut butter cookie bites are easy to customize and adapt. You can add chocolate chips for a classic peanut butter and chocolate combination. I have also tested this recipe with chopped peanuts mixed into the dough, which adds a pleasant crunch.
For a sweeter finish, roll the dough balls in granulated sugar before baking. If you prefer a richer flavor, drizzle melted chocolate over the cooled cookie bites. You can also substitute part of the peanut butter with almond butter for a slightly different nutty profile.
These cookie bites can be shaped larger for standard cookies or kept small for portion-controlled treats. The base recipe is flexible and works well with simple flavor additions.
Nutrition and Dietary Info
This recipe contains peanuts, dairy, gluten, and eggs. Peanut butter cookie bites are rich and satisfying, making them ideal for small portions. Gluten-free flour can be substituted if needed.
Expert Tips & Customizations
Do Not Overbake
Remove cookies when edges are set to keep them soft.
Uniform Size
Using a cookie scoop ensures even baking.
Peanut Butter Choice
Avoid natural peanut butter for best texture.
FAQs
Can I use natural peanut butter?
It is not recommended, as it can affect texture.
Can I freeze the dough?
Yes, freeze dough balls for up to two months.
Can I make these gluten-free?
Yes, use a gluten-free flour blend.
Do these cookies spread a lot?
They spread slightly but keep their shape.
Can I add chocolate chips?
Yes, chocolate chips work very well.
How do I keep them soft?
Store them in an airtight container.
Can I double the recipe?
Yes, it doubles easily for larger batches.
Are these kid-friendly?
Yes, they are very popular with children.
Can I make them vegan?
Yes, with suitable butter and egg substitutes.
What texture should they have?
They should be soft with lightly crisp edges.
Conclusion
Peanut butter cookie bites are a simple, classic treat that delivers big flavor in a small package. With their soft texture, rich peanut butter taste, and easy preparation, they are perfect for everyday baking or special occasions. This recipe is reliable, adaptable, and sure to become a favorite whenever a sweet craving strikes.
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