Pepperoni Pizza Fries That Are Crispy, Cheesy, and Irresistible

Why You’ll Love This Recipe

Pepperoni Pizza Fries combine two comfort food favorites into one bold, satisfying dish. Crispy golden fries are layered with rich pizza sauce, gooey melted cheese, and savory pepperoni, creating a snack or meal that feels indulgent and fun. I first made these when I wanted something quick but exciting for a casual weekend dinner, and they instantly became a hit. What makes this recipe especially appealing is its simplicity. You can use oven-baked, air-fried, or deep-fried potatoes depending on your preference, and the toppings come together in minutes. These fries are perfect for game nights, family movie evenings, or informal gatherings where finger foods shine. Every bite delivers crunch, creaminess, and that unmistakable pizza flavor. If you love easy recipes that feel indulgent without requiring complicated steps, Pepperoni Pizza Fries will quickly earn a regular spot on your menu.

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Pepperoni Pizza Fries That Are Crispy, Cheesy, and Irresistible


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  • Author: Natalie
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Diet: Halal

Description

Crispy oven-baked fries topped with marinara sauce, melted mozzarella cheese, and pepperoni slices, inspired by classic pepperoni pizza flavors.


Ingredients

  • 700 g frozen French fries
  • 1 1/2 cups marinara or pizza sauce
  • 2 cups mozzarella cheese, shredded
  • 2025 slices beef or turkey pepperoni
  • 1/4 cup parmesan cheese, grated
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • Fresh basil or parsley for garnish (optional)


Instructions

  1. Preheat the oven to 220°C (425°F).
  2. Spread the frozen fries in a single layer on a baking sheet.
  3. Bake according to package instructions until golden and crispy.
  4. Remove fries from the oven and reduce temperature to 200°C (400°F).
  5. Evenly spoon marinara sauce over the fries.
  6. Sprinkle mozzarella cheese generously on top.
  7. Add pepperoni slices and finish with parmesan cheese, Italian seasoning, and garlic powder.
  8. Return to the oven and bake for 8–10 minutes, until cheese is melted and bubbly.
  9. Garnish with fresh basil or parsley before serving.

Notes

  • Use halal pepperoni if needed.
  • Serve immediately for best texture.
  • Add olives or bell peppers for extra toppings.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Frozen French fries
Frozen fries provide convenience and consistent results. Choose a thick-cut or crinkle style for best texture.

Pizza sauce
Pizza sauce adds classic Italian flavor and moisture without overpowering the fries.

Mozzarella cheese
Mozzarella melts smoothly and creates the signature stretchy cheese layer.

Pepperoni slices
Pepperoni delivers bold, savory flavor and a slight crispness when baked.

Parmesan cheese
Parmesan adds depth and a slightly salty finish that enhances the overall taste.

Italian seasoning
This blend brings subtle herbal notes that tie the pizza flavors together.

Olive oil
A light drizzle helps crisp the fries and enhances flavor.

Red pepper flakes
Optional, but perfect for adding gentle heat.

Fresh basil or parsley
These add freshness and visual appeal just before serving.

Directions

Begin by preparing the French fries according to package instructions, baking or air-frying them until golden and crispy. For best results, spread them out in a single layer to ensure even browning.

Once the fries are cooked, transfer them to an oven-safe baking dish or sheet pan. Spoon pizza sauce evenly over the fries, making sure not to oversaturate them. Sprinkle mozzarella cheese generously over the top, followed by Parmesan cheese. Arrange the pepperoni slices evenly so every serving gets plenty of flavor.

Return the loaded fries to the oven and bake until the cheese is fully melted and bubbling. For extra crisp pepperoni, you may broil briefly while watching closely. Remove from the oven, sprinkle with Italian seasoning and red pepper flakes if using, and garnish with fresh herbs. Serve immediately while hot.

Equipment needed :

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.

 3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results.

Servings and Timing

This recipe serves 4 people as a snack or appetizer. Preparation takes about 10 minutes, with a cooking time of approximately 25 minutes, depending on the fries used.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to restore crispness. Microwaving is not recommended as it softens the fries.

Variations and Customizations

Pepperoni Pizza Fries are extremely versatile. You can add cooked sausage, bacon bits, or ham for extra protein. For a vegetable version, include sliced olives, bell peppers, or mushrooms. If you prefer a white pizza style, substitute Alfredo sauce for pizza sauce. Cheese lovers can mix mozzarella with provolone or cheddar for a richer flavor. For a spicier version, use spicy pepperoni or drizzle with hot sauce before serving. These customizations allow you to adapt the dish to different tastes while keeping the core concept intact.

Nutrition and Dietary Info

This dish is indulgent and best enjoyed in moderation. It contains gluten and dairy. Use gluten-free fries and sauce if dietary restrictions require it.

Expert Tips & Customizations

Crisp Fries First
Ensure fries are fully crisp before adding toppings to prevent sogginess.

Do Not Overload Sauce
Too much sauce can soften the fries and affect texture.

Serve Immediately
Pizza fries are best enjoyed fresh while hot and crispy.

Use Quality Cheese
Freshly shredded cheese melts better than pre-shredded varieties.

FAQs

Can I make pizza fries in an air fryer?

Yes, cook the fries in the air fryer first, then add toppings and return briefly to melt the cheese.

Can I use homemade fries?

Yes, homemade fries work very well if cooked until crisp.

Are pizza fries suitable for parties?

Yes, they are perfect for sharing and casual entertaining.

Can I make this vegetarian?

Yes, simply omit the pepperoni and add vegetables.

What cheese works best?

Mozzarella is ideal, but blends also work well.

How do I keep fries from getting soggy?

Cook fries until crisp and avoid excess sauce.

Can I prepare this ahead of time?

It is best prepared fresh, but toppings can be prepped in advance.

What dipping sauces pair well?

Ranch, garlic sauce, or extra pizza sauce are great options.

Can I freeze leftovers?

Freezing is not recommended due to texture changes.

Can I add fresh garlic?

Yes, a small amount of minced garlic adds extra flavor.

Conclusion

Pepperoni Pizza Fries are a fun, crowd-pleasing dish that brings together the best of pizza and fries in one irresistible recipe. Easy to prepare and endlessly customizable, they are perfect for casual meals, parties, or anytime you crave bold comfort food flavors.

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