Pepperoni Pizza Rollups Snack – Cheesy, Crispy, and Irresistible

Introduction

Pepperoni Pizza Rollups Snack is the perfect answer when you want classic pizza flavors in a fun, handheld form. Crispy on the outside and gooey on the inside, these rollups combine melty cheese, savory pepperoni, and rich pizza sauce all wrapped up and baked to golden perfection. I love making these when I need a quick snack that feels comforting and familiar, especially for movie nights or casual get-togethers. They come together quickly with simple ingredients and are always the first thing to disappear from the table. What makes this recipe especially appealing is its versatility. These rollups work just as well as an after-school snack as they do as a party appetizer or game-day bite. With bold pizza flavor packed into every roll, Pepperoni Pizza Rollups are guaranteed to satisfy cravings and bring a little fun to any occasion.

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Why You’ll Love This Recipe

This recipe is quick, kid-friendly, and packed with classic pizza flavor. It is easy to customize, simple to prepare, and perfect for snacks, parties, or light meals.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Pizza dough or crescent roll dough
The dough creates a soft yet crispy exterior that holds the filling perfectly.

Pepperoni slices
Pepperoni adds savory, slightly spicy flavor that defines the rollups.

Mozzarella cheese
Mozzarella melts smoothly and creates a gooey, cheesy center.

Pizza sauce
Pizza sauce adds rich tomato flavor and moisture.

Olive oil
Olive oil helps the rollups bake evenly and turn golden.

Italian seasoning
Italian seasoning enhances the pizza flavor with classic herbs.

Garlic powder
Garlic powder adds subtle savory depth.

Parmesan cheese
Parmesan adds a salty, nutty finish on top.

Directions

Begin by preheating the oven and lining a baking sheet with parchment paper. Roll out the pizza dough on a lightly floured surface into a rectangle.

Spread a thin layer of pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle mozzarella cheese evenly across the surface, then layer pepperoni slices on top.

Starting from one long edge, roll the dough tightly into a log. Slice the log into even rollups and place them cut-side up on the prepared baking sheet.

Brush the tops lightly with olive oil and sprinkle with Italian seasoning, garlic powder, and Parmesan cheese. Bake until the rollups are golden brown and the cheese is bubbly. Allow to cool slightly before serving.

Equipment needed :

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.

 3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results.

Servings and timing

This recipe makes approximately 10 to 12 rollups. Preparation time is about 15 minutes, with a baking time of 15 to 18 minutes.

Storage/reheating

Store leftover rollups in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore crispness. Avoid microwaving if possible, as it can make the dough soft.

Variations and Customizations

Pepperoni Pizza Rollups Snack is easy to customize. You can add cooked sausage, mushrooms, or bell peppers for extra flavor. Swap mozzarella for a blend of cheeses like provolone or cheddar. For a spicy version, add crushed red pepper flakes. You can also make mini rollups using crescent roll dough for bite-sized snacks. Serve with extra pizza sauce or ranch dressing for dipping.

Nutrition and Dietary Info

This snack contains gluten and dairy and is high in protein and carbohydrates. It can be adapted using gluten-free dough and dairy-free cheese alternatives. Nutritional values vary depending on ingredients and portion size.

Expert Tips & Customizations

Do Not Overfill
Too much filling can cause leaks.

Roll Tightly
Tight rolling helps the rollups hold their shape.

Let Them Cool Slightly
Cooling helps cheese set for cleaner bites.

FAQs

Are these good for kids?

Yes, they are very kid-friendly.

Can I make them ahead of time?

Yes, assemble and bake later.

Can I freeze pizza rollups?

Yes, freeze baked rollups and reheat.

What dough works best?

Pizza dough or crescent dough both work well.

Can I air fry these?

Yes, air fry until golden and crisp.

What dipping sauces pair well?

Pizza sauce, marinara, or ranch.

Can I make them vegetarian?

Yes, omit pepperoni and add vegetables.

How do I keep them crispy?

Reheat in the oven or air fryer.

Can I use puff pastry?

Yes, but baking time may vary.

Are these good for parties?

Yes, they are perfect party snacks.

Conclusion

Pepperoni Pizza Rollups Snack is a fun, flavorful recipe that transforms classic pizza ingredients into an easy, crowd-pleasing bite. Cheesy, crispy, and endlessly customizable, these rollups are perfect for snacks, parties, or anytime you want a comforting treat packed with pizza flavor.

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