Why You’ll Love This Recipe
Philly Cheesesteak Egg Rolls combine two comfort-food favorites into one irresistible appetizer. You get all the savory goodness of a classic cheesesteak—tender beef, sautéed peppers and onions, and melty cheese—wrapped in a crispy egg roll shell. They are crunchy on the outside, rich and cheesy on the inside, and disappear quickly once served.
What makes this recipe especially appealing is how well it works for entertaining. These egg rolls are easy to prepare ahead of time, fry up quickly, and hold their texture beautifully. I tested them with both provolone and mozzarella, and while both were delicious, provolone delivered that unmistakable cheesesteak flavor. Whether served as a party appetizer, game-day snack, or fun dinner option, these egg rolls are guaranteed to impress without requiring complicated techniques.
Philly Cheesesteak Egg Rolls: Crispy, Cheesy, Crowd-Pleasing Bites
- Total Time: 30 mins
- Yield: 8–10 egg rolls
- Diet: Halal
Description
Philly Cheesesteak Egg Rolls are crispy, golden egg rolls stuffed with seasoned beef, sautéed onions and peppers, and melty provolone or American cheese—an irresistible handheld twist on the classic sandwich.
Ingredients
- 1 lb thinly sliced steak (ribeye or sirloin), chopped
- 1 tbsp olive oil
- 1 onion, diced
- 1 green bell pepper, diced
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 8–10 egg roll wrappers
- 8–10 slices provolone or 1 cup shredded cheese
- Oil for frying (or cooking spray for air frying)
Instructions
- Heat olive oil in a skillet and cook steak until browned; remove and set aside.
- In the same skillet, sauté onions and peppers until soft.
- Return steak to the pan and season with garlic powder, salt, and pepper; mix well and remove from heat.
- Lay out an egg roll wrapper, place cheese in the center, and add 2–3 tablespoons of filling.
- Fold sides inward and roll tightly, sealing the edge with water.
- To fry: Heat oil to 350°F (175°C) and fry egg rolls until golden and crispy.
- To air fry: Spray rolls lightly with oil and air fry at 380°F (193°C) for 8–10 minutes, flipping halfway.
- Serve with cheese sauce, ketchup, or spicy mayo.
Notes
- Use shaved ribeye for the most authentic flavor.
- Add mushrooms for a classic cheesesteak addition.
- Make ahead and freeze; cook straight from frozen with extra time.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Fried / Air Fried
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Thinly sliced beef steak is the heart of this recipe, providing rich, savory flavor and a tender bite when cooked quickly over high heat.
Onion adds sweetness and depth, balancing the richness of the beef and cheese.
Green bell pepper contributes mild bitterness and crunch, staying true to traditional cheesesteak flavors.
Garlic enhances the filling with aromatic warmth without overpowering the beef.
Provolone cheese delivers a creamy, slightly sharp flavor that melts smoothly and binds the filling together.
Egg roll wrappers create the crispy exterior, sealing in the filling and providing satisfying crunch.
Oil is used for frying, ensuring the egg rolls cook evenly and develop a golden, crisp shell.
Salt and black pepper season the filling and bring all the flavors into balance.
Directions
Heat a skillet over medium-high heat and add a small amount of oil. Cook the sliced beef quickly, seasoning with salt and black pepper, until just browned. Remove from the skillet and set aside.
In the same skillet, sauté the onion and green bell pepper until softened and lightly caramelized. Add the garlic and cook briefly until fragrant.
Return the beef to the skillet and stir to combine with the vegetables. Remove from heat and allow the mixture to cool slightly before assembling the egg rolls.
Lay an egg roll wrapper on a clean surface. Place a portion of the beef mixture in the center, top with provolone cheese, then roll tightly, sealing the edges with water.
Heat oil in a deep skillet or pot to 175°C (350°F). Fry the egg rolls in batches until golden brown and crispy on all sides. Drain on paper towels and serve hot.
Equipment needed :
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results.
Servings and timing
This recipe makes approximately 10 to 12 egg rolls. Preparation takes about 25 minutes, with a frying time of 10 minutes, making it well suited for gatherings and parties.
Storage/reheating
Store leftover egg rolls in an airtight container in the refrigerator for up to three days. Reheat in the oven or air fryer to restore crispness. Microwaving is not recommended, as it softens the wrappers.
Variations and Customizations
Philly Cheesesteak Egg Rolls are easy to customize while keeping their signature appeal. For a richer filling, add sautéed mushrooms to the beef mixture. If you prefer a sharper cheese flavor, substitute provolone with white American cheese.
You can also experiment with cooking methods. Baking or air frying produces a lighter version while still delivering crisp results.
For a spicy twist, add sliced jalapeños or a dash of hot sauce to the filling. Chicken or shaved turkey can be used instead of beef for a lighter variation. These options allow you to tailor the recipe to different tastes and occasions.
FAQs
Can I make these egg rolls ahead of time?
Yes, assemble them in advance and fry just before serving.
What cut of beef works best?
Thinly sliced steak such as sirloin or ribeye is ideal.
Can I bake these instead of frying?
Yes, bake at high heat until golden and crisp.
Are these freezer-friendly?
Yes, freeze uncooked egg rolls and fry directly from frozen.
What dipping sauces pair well?
Cheese sauce, garlic aioli, or spicy ketchup work well.
Can I use pre-cooked beef?
Freshly cooked beef provides the best texture and flavor.
How do I keep the egg rolls crispy?
Avoid overcrowding the pan and drain well after frying.
Can I add mushrooms?
Yes, sautéed mushrooms are a popular addition.
Are these spicy?
No, but spice can be added easily if desired.
Can I double the recipe?
Yes, simply scale the ingredients as needed.
Conclusion
Philly Cheesesteak Egg Rolls are a fun, flavorful twist on a classic sandwich, delivering bold taste and satisfying crunch in every bite. Easy to prepare and endlessly adaptable, they are an excellent choice for entertaining or casual meals. Once you serve them, they are sure to become a repeat favorite with anyone who loves comfort food done creatively.
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