Description
A fresh and vibrant pineapple mango salsa bursting with sweet, tangy, and slightly spicy flavors—perfect as a dip or a topping for grilled meats and tacos.
Ingredients
- 1 cup fresh pineapple (diced)
- 1 cup ripe mango (diced)
- 1/4 cup red onion (finely chopped)
- 1/4 cup red bell pepper (diced)
- 1 small jalapeño (seeded and minced)
- 2 tablespoons fresh cilantro (chopped)
- 2 tablespoons lime juice
- 1/2 teaspoon salt
Instructions
- In a bowl, combine diced pineapple and mango.
- Add red onion, red bell pepper, and jalapeño.
- Stir in fresh cilantro and lime juice.
- Season with salt and mix gently.
- Let sit for 10–15 minutes to allow flavors to blend.
- Serve fresh as a dip or topping.
Notes
- Adjust jalapeño amount to control spice level.
- Use ripe but firm fruit for best texture.
- Best served fresh but can be refrigerated for up to 2 days.
- Pairs well with grilled chicken, fish, or tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican