Description
Crispy pizza chips made with pepperoni, melted cheese, and Italian seasoning—an easy low-effort snack that delivers classic pizza flavor in bite-sized form.
Ingredients
- 1 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni slices
- 1/4 cup grated Parmesan cheese
- 1/2 tsp Italian seasoning
- 1/4 tsp garlic powder
- Marinara sauce for dipping (optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Place small mounds of mozzarella cheese on the baking sheet, spacing them apart.
- Top each mound with a few pepperoni slices.
- Sprinkle Parmesan cheese, Italian seasoning, and garlic powder over each pile.
- Bake for 7–10 minutes until cheese is melted and edges are golden and crisp.
- Remove from oven and let cool for 5 minutes to firm up.
- Serve warm or cooled with marinara sauce if desired.
Notes
- Let chips cool fully for maximum crispiness.
- Use a silicone mat for easier removal.
- Customize with olives, jalapeños, or cooked sausage.
- Best enjoyed fresh.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian-American