Cozy & Flavorful Potsticker Soup – Ready in 25 Minutes!

Why You’ll Love This Recipe

Potsticker Soup is one of those dishes that proves comfort food does not need to be complicated. This recipe transforms frozen potstickers into a warm, deeply flavorful soup that tastes as though it simmered for hours. The broth is rich yet balanced, the vegetables add freshness, and the potstickers become tender, satisfying dumplings that make the dish hearty enough for a full meal. I have even tested this soup using vegetable broth and dairy-free alternatives, and it still remained deliciously comforting. What makes this recipe particularly appealing is its adaptability—you can keep it light and brothy or make it more substantial by adding extra vegetables or proteins. It is the perfect weeknight solution when you want something warming, nourishing, and easy to assemble in minutes.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Frozen potstickers serve as the heart of the soup, providing a satisfying bite and savory filling without added prep.

Chicken or vegetable broth forms the flavorful base, offering depth and warmth.

Garlic adds fragrance and enhances the overall savory notes.

Ginger brings a gentle heat and bright, aromatic quality.

Soy sauce contributes saltiness and umami, enriching the broth.

Sesame oil provides a nutty, toasty finish that ties the flavors together.

Carrots offer sweetness and slight crunch, balancing the soup.

Green onions add freshness and a mild onion flavor.

Baby spinach wilts beautifully into the soup, adding nutrients without overpowering the dish.

Salt and black pepper help fine-tune the final seasoning.

Directions

Begin by heating a pot over medium heat. Add a small amount of oil, then sauté the garlic and ginger until fragrant. This step builds an aromatic foundation that immediately deepens the flavor of the broth. Pour in the chicken or vegetable broth and bring it to a gentle simmer. Stir in soy sauce and sesame oil to round out the seasoning.

Add the sliced carrots and simmer until they begin to soften. Once the vegetables reach your desired tenderness, gently place the frozen potstickers into the simmering broth. Allow them to cook without stirring too vigorously so they maintain their shape. They typically take about five to seven minutes to become tender.

Add the baby spinach and let it wilt into the soup. Finally, sprinkle in the green onions and adjust salt and pepper to taste. Serve hot, ensuring each bowl contains a generous portion of both broth and dumplings.

Equipment needed :

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.

knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease..

Servings and timing

This recipe yields four servings. Total cooking time is approximately 25 minutes, with just a few minutes of prep required for chopping aromatics and vegetables.

Storage/reheating

Store leftovers in an airtight container in the refrigerator for up to three days. The potstickers will continue to soften in the broth, but the flavor remains excellent. Reheat gently over medium heat on the stove. If you prefer a firmer texture, cook fresh potstickers separately and add them during reheating.

Variations and Customizations

Spicy Kick: Add chili crisp or sliced fresh chilies.

Protein Boost: Stir in shredded chicken or cooked shrimp.

Veggie-Loaded: Add mushrooms, bok choy, or zucchini.

Miso Twist: Whisk in a spoonful of white miso for umami depth.

Noodle Addition: Add cooked ramen or rice noodles to make it more filling.

Ginger-Rich: Increase the ginger for a brighter, more aromatic broth.

Coconut Broth: Add coconut milk for a silky, slightly sweet profile.

Herbal Note: Top with fresh cilantro for brightness.

Gluten-Free: Use gluten-free potstickers and tamari instead of soy sauce.

Lemon Lift: Add a squeeze of lemon for acidity and freshness.

FAQs

Can I use any type of frozen potstickers?

Can I make this soup vegetarian?

Do potstickers fall apart in the broth?

Can I make this soup ahead of time?

Can I add noodles to the recipe?

What vegetables work well in this soup?

Can I use fresh dumplings instead of frozen ones?

How do I make the soup spicier?

Can I freeze leftover potsticker soup?

Does the broth work with other dumplings?

Conclusion

Potsticker Soup is a comforting, adaptable meal that delivers a satisfying combination of flavor, warmth, and convenience. Ready in just 25 minutes, it fits effortlessly into busy schedules while still offering a homemade feel. Whether you keep it simple or personalize it with vegetables, spices, or proteins, this recipe ensures a cozy bowl of soup every time.

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