Description
A quick and easy no-bake dessert made with creamy peanut butter, marshmallow fluff, and whipped topping, creating a light, sweet, and fluffy treat perfect for dipping or spooning.
Ingredients
- 1 cup creamy peanut butter
- 1 cup marshmallow fluff
- 1 cup whipped topping (such as Cool Whip)
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- In a medium bowl, combine peanut butter and marshmallow fluff until smooth.
- Add milk and vanilla extract, mixing until fully incorporated.
- Gently fold in the whipped topping until light and fluffy.
- Chill for 15–20 minutes before serving if desired.
- Serve with fruit, cookies, or graham crackers.
Notes
- Adjust milk amount for a thinner or thicker consistency.
- Use crunchy peanut butter for added texture.
- Store covered in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American