Description
Reese’s Peanut Butter Chocolate Chip Cookie Bites are soft, chewy, and packed with peanut butter flavor — loaded with mini Reese’s cups and chocolate chips. These bite-sized treats are perfect for parties, lunchboxes, or anytime you need a quick, decadent dessert fix.
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup mini chocolate chips
- 1 cup chopped mini Reese’s peanut butter cups
- Optional: sea salt flakes for sprinkling
Instructions
- Preheat oven to 350°F (175°C). Grease a mini muffin tin or line with mini cupcake liners.
- In a large bowl, cream together butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
- Add egg and vanilla extract, mixing until combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture, stirring until just combined.
- Fold in chocolate chips and chopped Reese’s cups.
- Using a small cookie scoop, drop about 1 tablespoon of dough into each mini muffin cup.
- Bake for 9–11 minutes, or until golden brown and set at the edges.
- Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
- Optional: sprinkle with sea salt flakes for extra flavor.
Notes
- These cookie bites stay soft for days — store in an airtight container at room temperature for up to 5 days.
- For extra chocolate goodness, press a few extra chocolate chips or Reese’s pieces on top before baking.
- Can be frozen for up to 2 months; thaw at room temperature before serving.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Baked
- Cuisine: American