Description
Roasted Red Pepper & Mozzarella Stuffed Chicken is a juicy, flavorful chicken breast filled with melty mozzarella cheese, roasted red peppers, and fresh spinach, then baked to golden perfection. It’s a simple yet elegant dish that’s perfect for weeknight dinners or entertaining guests.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 4 slices fresh mozzarella cheese (or 1 cup shredded mozzarella)
- 1/2 cup roasted red peppers, sliced
- 1 cup fresh spinach leaves
- 2 tbsp olive oil
- Toothpicks or kitchen twine (for securing)
Instructions
- Preheat oven to 400°F (200°C). Lightly grease a baking dish with olive oil.
- Place chicken breasts on a cutting board. Using a sharp knife, cut a pocket into the side of each breast, being careful not to cut all the way through.
- Season both sides of the chicken with salt, pepper, paprika, garlic powder, and Italian seasoning.
- Stuff each chicken breast with a slice of mozzarella, a few slices of roasted red pepper, and a handful of spinach.
- Secure openings with toothpicks to prevent filling from falling out.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Sear chicken for 2–3 minutes per side until golden brown.
- Transfer skillet to the preheated oven (or place chicken in the prepared baking dish) and bake for 18–22 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Remove from oven, let rest for 5 minutes, then remove toothpicks before serving.
- Optional: Drizzle with balsamic glaze or sprinkle with fresh basil before serving.
Notes
- Use sun-dried tomatoes instead of roasted red peppers for a flavor variation.
- Pair with roasted vegetables, mashed potatoes, or a simple salad for a complete meal.
- To make ahead, assemble and refrigerate stuffed chicken up to 12 hours before baking.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Main Course
- Method: Baked
- Cuisine: Italian