Shrimp Scampi Linguine: A Classic Garlic Butter Seafood Pasta

Introduction

Shrimp Scampi Linguine is a timeless pasta dish that delivers bold flavor with elegant simplicity. Tender shrimp are sautéed in garlic-infused butter and olive oil, then tossed with perfectly cooked linguine and finished with a splash of fresh lemon juice. The result is a light yet satisfying meal that feels restaurant-worthy but is surprisingly easy to prepare at home. I first made this dish for a weeknight dinner when I needed something quick but impressive, and it has remained a reliable favorite ever since. The delicate sweetness of shrimp pairs beautifully with the richness of butter and the brightness of citrus. Whether served for a family dinner or a special occasion, Shrimp Scampi Linguine offers a refined balance of flavor, texture, and freshness that never disappoints.

Why You’ll Love This Recipe

This recipe is quick to prepare, ready in under 30 minutes, and requires simple, high-quality ingredients. It combines protein and pasta in one satisfying dish. The garlic butter sauce is rich without being heavy, and the lemon adds refreshing brightness. It is ideal for both casual meals and entertaining guests.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Linguine pasta
Linguine provides the perfect flat surface to absorb the garlic butter sauce while maintaining a tender, slightly firm texture.

Large shrimp
Peeled and deveined shrimp cook quickly and offer a naturally sweet, delicate seafood flavor.

Unsalted butter
Butter forms the base of the sauce, delivering richness and depth.

Olive oil
Olive oil balances the butter and prevents it from burning during cooking.

Garlic
Minced garlic infuses the dish with aromatic warmth and classic scampi flavor.

Red pepper flakes
A small pinch adds subtle heat that enhances the overall taste.

Fresh lemon juice
Brightens the dish and balances the richness of the butter.

Lemon zest
Adds concentrated citrus aroma and freshness.

Dry white wine
Wine deglazes the pan and creates a light, flavorful sauce.

Fresh parsley
Chopped parsley adds color and a fresh herbal finish.

Salt
Enhances the natural sweetness of the shrimp and seasons the pasta.

Black pepper
Provides gentle heat and depth of flavor.

Grated Parmesan cheese
Optional but recommended for added savory richness.

Directions

Begin by bringing a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente. Reserve about half a cup of pasta water before draining.

While the pasta cooks, heat olive oil and butter in a large skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it. Sprinkle in red pepper flakes.

Add the shrimp in a single layer. Season with salt and black pepper. Cook for 2–3 minutes per side until pink and opaque. Remove shrimp from the skillet temporarily.

Pour in the white wine and allow it to simmer for 2–3 minutes, scraping up any browned bits from the bottom of the pan. Stir in lemon juice and lemon zest.

Return the shrimp to the skillet and add the drained linguine. Toss everything together, adding a small amount of reserved pasta water if needed to loosen the sauce.

Finish with chopped parsley and grated Parmesan cheese if desired. Serve immediately while hot.

Equipment needed :

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.

 3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results.

Servings and timing

This recipe yields approximately 4 servings.
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

Storage/reheating

Store leftover Shrimp Scampi Linguine in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat with a splash of water or broth to prevent drying. Avoid overcooking during reheating to maintain tender shrimp texture. Freezing is not recommended as the shrimp may become rubbery.

Variations and Customizations

Shrimp Scampi Linguine can easily be adapted. For a creamier version, add a splash of heavy cream to the sauce after simmering the wine. This creates a richer consistency while maintaining the bright garlic flavor.

If you prefer a lighter option, substitute zucchini noodles for part of the linguine. I once tried replacing half the pasta with zucchini strands, and the result was fresh and balanced without sacrificing flavor.

For added vegetables, toss in cherry tomatoes or baby spinach during the final minutes of cooking. They add color and nutritional value.

You can also substitute chicken broth for wine if you prefer not to use alcohol. The dish will still retain its savory depth.

For a more robust seafood flavor, consider adding scallops or a handful of clams. These variations allow flexibility while preserving the classic essence of shrimp scampi.

Nutrition and Dietary Info

Approximate values per serving (based on 4 servings):

Nutrient	Amount per Serving
Calories	520 kcal
Protein	32 g
Carbohydrates	55 g
Fat	18 g
Saturated Fat	8 g
Fiber	3 g
Sugar	2 g
Sodium	640 mg

This recipe contains gluten due to the pasta unless gluten-free linguine is used. It is high in protein and suitable for a balanced main course.

Expert Tips & Customizations

Do Not Overcook Shrimp
Cook just until pink and opaque to maintain tenderness.

Salt the Pasta Water
Properly salted water enhances the overall flavor of the dish.

Reserve Pasta Water
A small amount helps create a silky, cohesive sauce.

Use Fresh Lemon
Fresh juice and zest provide superior brightness.

Serve Immediately
Shrimp scampi is best enjoyed freshly prepared.

FAQs

Can I use frozen shrimp?

Yes, thaw completely and pat dry before cooking.

Can I make this without wine?

Yes, substitute chicken broth for a similar depth of flavor.

What pasta works best besides linguine?

Spaghetti or fettuccine are excellent alternatives.

How do I prevent rubbery shrimp?

Avoid overcooking and remove from heat as soon as they turn pink.

Can I add vegetables?

Yes, spinach, asparagus, or cherry tomatoes work well.

Is this dish suitable for meal prep?

It is best fresh, but leftovers can be stored for up to two days.

Conclusion

Shrimp Scampi Linguine is a refined yet simple pasta dish that delivers bold garlic butter flavor with bright citrus notes. Quick to prepare and elegant enough for entertaining, it offers a perfect balance of richness and freshness. With its versatility and straightforward preparation, this recipe is a dependable choice for any seafood lover.

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