Description
Slow Cooker Pineapple BBQ Meatballs are sweet, tangy, and savory—juicy meatballs simmered in a delicious pineapple-infused barbecue sauce. Perfect for parties, appetizers, or an easy family dinner.
Ingredients
- 1 bag (32 oz) frozen meatballs
- 1 bottle (18 oz) barbecue sauce
- 1 can (20 oz) pineapple chunks with juice
- 1/4 cup brown sugar (optional for extra sweetness)
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Green onions for garnish (optional)
Instructions
- Place frozen meatballs into the slow cooker.
- In a bowl, mix barbecue sauce, pineapple chunks with juice, brown sugar, Worcestershire sauce, and garlic powder.
- Pour sauce mixture over the meatballs and stir to coat evenly.
- Cook on LOW for 4–6 hours or HIGH for 2–3 hours.
- Garnish with chopped green onions before serving.
Notes
- Great served over rice, mashed potatoes, or as an appetizer with toothpicks.
- Use chicken or turkey meatballs for a lighter version.
- Add bell peppers for extra flavor and color.
- Prep Time: 5 mins
- Cook Time: 4 hours
- Category: Appetizer / Main Dish
- Method: Slow Cooker
- Cuisine: American